How To make Tortilla Baskets
For each basket: 1 9 inch flour tortilla
Vegetable oil for brushing -tortillas 1 Brioche pan
Recipe by: The Washington Post 11/6/96 Preheat the oven to 400 degrees. Lightly spray the brioche pan with vegetable spray, or brush it lightly with vegetable oil. Also lightly brush both sides of the tortilla with the oil and gently fit it into the pan, pressing it into the pan's scalloped sides. Bake the tortilla for about 20 minutes, or until the edges are golden and the tortilla is crisp. Use as a server for salad or crudites or guacamole or chips or . . . well, you get the idea. (Makes 1 basket). You can use 9-inch tortillas or 6-inch tortillas, depending on how you want to fill them. A 6-inch tortilla makes a small appetizer-sized basket, while the 9-inch is more substantial. My brioche pan has a 4-cup capacity and works well with the 9-inch tortilla. Note: Be patient when first fitting the tortilla into the brioche pan
brioche sides are more densely scalloped than the gadget I saw advertised. By Margery K. Friedman, a private baker in Rockville who last wrote about baking with cherries. :
How To make Tortilla Baskets's Videos
TACO SALAD with Homemade Crispy Baked Tortilla Bowls, Taco Seasoning, & Salsa Ranch Dressing
Taco salads are one of our family's favorites, because they are an easy weeknight meal that you can prep ahead, plus they are so fun and delicious, with limitless variations, even our kids love them! Yes, a salad kids will like! We like to make them extra special with easy crispy tortilla bowls that are baked in the oven. They are perfectly crisp, create a beautiful presentation, and are healthier than deep fried bowls, but equally delicious. We'll show you step-by-step how to make them, along with our favorite homemade taco seasoning, and the quick salsa ranch dressing we like to top our salads with. We'll also show you some of our favorite ingredients we like to use in our taco salads, to give you some ideas you may want to use for making your own at home.
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Taco Seasoning:
1/2 cup chili powder
3 Tbsp onion powder
3 Tbsp instant minced onion
2 Tbsp sea salt
2 Tbsp cumin
1 Tbsp garlic powder
1 Tbsp paprika
Use 2 Tbsp seasoning per pound of meat.
This seasoning is also great on our shrimp tacos! Recipe:
Salsa Ranch Dressing:
1 cup mayo
1 cup milk (whole or skim is fine)
3 Tbsp hidden Valley ranch seasoning
1/2 cup salsa, or to taste
Tortilla Bowls:
flour tortillas
oil to brush
heavy duty foil
Bake at 375⁰ for 10 minutes or until golden.
Taco Salad Toppings:
iceburg/romaine lettuce, shredded
red kidney beans
shredded Mexican cheese blend
seasoned taco meat
corn
sliced olives
diced red bell peppers
radishes
pepperocinis or jalapeño
grape tomatoes
avocado
green onions, sliced
Prep ahead and serve it up taco bar style!
#HappilyHomecooking #TacoTuesday #TacoSalad #HiddenValleyRanch #WeeknightMeal #MealPrep #Recipe #EasyRecipe #GroundBeefRecipes
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Making Taco Salad with the As Seen on TV Perfect Tortilla
Hands of test review of the Perfect Tortilla baked shell system. Does the Perfect Tortilla product actually make perfect tortillas consistently? Watch the review to find out.
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