street food lampredotto sandwich (veteran version!)
Bread, Tripe and spieces. This sandwich is typical from Florence. We tried it, in the veteran version, as explained by the cook.
In Florentine cuisine Lampredotto is one of the four stomachs of cattle, the abomasum.
It is a typical poor dish, still widespread in Florence thanks to the presence of numerous lampredottai, or lampredotto sellers located with their Kiosk in different areas of the city as typical Florentine street food.
TRIPPA ALLA FIORENTINA | How to cook Tripe | Tripe Recipe | Italian Dish | Italian Recipe
Hello guys! So my Amore craved for Trippa alla Fiorentina so he asked me to cook.
The first time we tasted Trippa alla Fiorentina was when we went to Tuscany.
The Trippa alla Fiorentina is a classic Italian dish that is very famous in Tuscany region ( Florence is the capital, hence the word Fiorentina / Florentine ).
Tripe is a type of edible lining from the stomachs of various farm animals like cattle and sheep.
Now we know two Tripe recipes, the Papaitan ( Ilocano Dish) and the Trippa alla Fiorentina.
Ingredients:
Olive oil
Onion
Garlic
Spring onion
Laurel leaf
Carrots
Celery
Parsley
Tomato
Tomato sauce
Parmesan cheese
Wine
Beef broth
Beef tripe
Salt and pepper
#trippaallafiorentina
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#triparecipe
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FAMOUS TRIPPA FIORENTINA |TASTELIKE| STEETFOOD
Florentine tripe or trippa alla Fiorentina is a great-tasting traditional recipe for tripe made famous by Florence,
Tuscany. While many Italian regions have
their own take on tripe, trippa alla Fiorentina
remains one of the most popular.
Tripe is the stomach lining from cows, pigs,
and sheep, and if you've never had tripe,
it has a mild taste that soaks up the flavor of
whatever sauce it's cooked in. Florentine tripe is full of rich tomato, fresh herbs, onion, carrot, garlic,
and other delicious ingredients which
make this mouthwatering dish truly outstanding.
Mark Weins love to travel every Country, he loves to review and experience the difference culture food.
Mark Weins Compilation and His Facial reaction ( foodgasm) also entertaining to watch while discovering unique style and amzing skill of cooking.
Mark Weins Reaction Eating Trippa Alla FIORENTINA
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Italian Grandma Makes Tripe
TRIPE
3 pounds tripe
¼ cup white vinegar
2 bay leaves
3-4 tablespoons olive oil
2-3 cloves garlic, minced
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
3 medium potatoes, cubed
2 quarts peeled tomatoes
1 quart water
3 pickled hot peppers, as desired
½ cup Pecorino Romano Cheese, grated
Salt & Black Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Street Food!! ???? ???????? World’s Most Famous Sandwich - Florence, Italy!!
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FLORENCE, ITALY - Today we’re going on an ultimate Italian food tour in Florence, Italy. We’ll eat some of the most legendary street food, iconic dishes, and then end with a truly authentic and rare Florentine meal for dinner. Get ready to eat your way through Florence!
Friends in the video:
Edoardo Celadon (@MostOfItaly - Edoardo can arrange you the best and most authentic food experiences throughout Italy!
Jeffrey Merrihue:
Hamid Sepidnam:
Here’s all the Italian food we ate in Florence:
All’Antico Vinaio, Florence, Italy ( - We’re starting off this Italian street food tour with what is easily one of the world’s most famous sandwiches from All’Antico Vinaio. Their bread is immaculate, right out of the oven. I tried three different sandwiches, all of which were outstanding:
Sandwich 1: Favolosa - Sbriciolona salami, cream of pecorino cheese, artichokes, spicy eggplants
Sandwich 2: La Inferno - Roast suckling pig, spicy cream, spicy eggplant, rocket
Sandwich 3: La Paradiso - Mortadella, stracciatella cheese, pistachios
Tripperia Pollini Lampredotto - You can visit Florence without trying their beloved lampredetto, a sandwich made with the cow’s 4th stomach (abomasum). Traditionally it’s just served with salt and pepper, but with some herb oil and chili oil it really bumps up the flavor.
Vivoli Gelato - Continuing with this Italian food tour with had a Gran Crema Caffè Vivoli (Affogato) - Cream gelato with coffee, at one of the original and historical gelato shops - it was delicious!
Tripe sandwich: Da' Vinattieri - Edoardo next brought us into an alley to eat Trippa alla Fiorentina - Florence style tripe sandwich, which is slightly different from the lampredetto we had already eaten earlier.
La Sorbettiera - After trying the original and old style gelato affogato, we then needed to try a modern gelato spot.
Cibrèo Ristorante, Florence, Italy ( - Finally, along with all the street food, we decided to sit down for a massive higher end dinner to highlight some of the true and nearly forgotten Italian dishes of Florence. We tried the massive Antipasto, Collo di pollo ripieno - stuffed chicken neck, Tagliolini cacio e burro - pasta with cheese and butter, Roastbeef del Cibrèo Caffè - roast beef with butter sauce, and finally Cibrèo - chicken and rooster organs in egg and lemon sauce! What a meal, highly recommended and thank you again for Edoardo for arranging it.
Thank you again to Edoardo Celadon (@MostOfItaly for arranging this incredible day of food in Florence! He can arrange authentic Italian food tours throughout Italy.
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2.5 Tons of Beef Tripe Cooked in the Giant Pot, Sold Out in 4 Hours! Italy Street Food
2.5 Tons of Beef Tripe Cooked in the Giant Pot, Sold Out in 4 Hours! Italy Street Food
The Top Quality Beef Tripe was supplied and cooked by the most famous specialized Company in Italy La Tripa 'd Muncalè for the “National Tripe Fair” which was held on Saturday and Sunday 2-3 October in Moncalieri (TO) Italy.
Thanks to Daniele Melodoro and all the Staff for Kind Cooperation!
La Tripa 'd Muncalè Company Contacts:
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Website: latrippa.com
Email: info@latrippa.com
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