REAL DEAL Mexican Shrimp Ceviche!
AMESOME, AMAZING, TASTY!! Chef Fernando shares his SECRET recipe for Shrimp Ceviche with a simple Jalapeno-Lime Salsa and Avocado Puree.
Shrimp Ceviche Tostada
Ceviche
1# peeled and deveined shrimp
4 limes, juiced
½ red onion, small dice
1 medium carrot, grated
2 tbls. cilantro, chopped
1 tomato, seeded and diced
S&P
Avocado Puree
2ea. ripe avocados
2 tbls. olive oil
S&P, to taste
Jalapeno-Lime Salsa
4 ea. jalapeno pepper
4 ea. limes, juices
3 tbls. olive oil or neutral oil
S&P
Tostada
6” corn tortillas
Oil for frying, as needed depending on size of pan/pot.
*Store bought work perfect for this recipe
Directions:
1. Pat shrimp until completely dry
2. Coarsely chop or pulse with food processor
3. Remove and place in stainless steel or appropriately sized bowl
4. Submerge shrimp with lime juice and cover with plastic wrap.
5. Refrigerate for 1.5-2 hours
6. After 1.5-2 hours, or until the shrimp is no longer translucent and shows some hues of red, add in remaining ingredients.
Avocado Puree:
1. Scoop out flesh from avocado using a spoon and place in bowl
2. Mashed with fork and potato masher until smooth.
3. Add olive oil and season with S&P
Jalapeno-Lime Salsa:
1. In blender, place jalapeno peppers, lime juice, olive oil and S&P. Puree until peppers are broken down but still a bit course
2. Transfer to a bowl and set aside
Assembly:
1. Spread Tortilla/Tostada with avocado puree
2. Top with an even layer of shrimp ceviche
3. Drizzle with jalapeno-lime salsa, to taste
4. ENJOY!!
Shrimp Ceviche Tostadas
This episode is special. It's special for a whole lot of reasons. Firstly, the recipe, is SOUPER simple and really delicious! Secondly and most importantly, my wife, Mickey takes the reigns as the head chef and she's the best! Thanks for all your help with this episode my love! It was so much fun creating this episode with you! I look forward to making more episodes of MICKEY'S MUNCHIES! Here's what you'll need,
Shrimp Ceviche
1 pound of peeled and deveined shrimp
1 pound of Jiaba (imitation crab), shredded
1/4 cup onion, diced
1 cup cucumber, diced
1 tomato, diced
1 cup Clamato juice
2 avocados, diced
4 limes, juiced
1/4 cup cilantro, diced
Ketchup, salt and black pepper to taste
Cook shrimp in hot water for about 60 seconds or until lightly pink. Reserve cooking liquid for later. Add veg, shrimp and Jiaba to a bowl, mix. Add Clamato, ketchup, lime juice and a splash of cooking liquid. Season to taste. Place ceviche on top of tostadas or tortilla chips. Enjoy!
#ceviche #tostada #shrimpceviche
Follow Edible Ed's on Instagram @edible.ed.cooks
Music by Rossco Soletrain @soletrain
End credit art by Rey Paez @reypaezart
CEVICHE TOSTADAS MUKBANG
Hey guys welcome back! Today I’ll be having 4 Ceviche Tostadas from a local restaurant nearby my house ???? These tostadas can be prepped In many ways, a very common way are loaded with onions, tomatoe, Avocado, Cilantro, lime with valentina hot sause and I added Mayo to it ???????? hope you guys enjoy !
#hungry #mukbang #dallas #food #seafood #ceviche #tostadas #mayo #shrimp #dallas #Tx
#dub #beardgang
Tumerico
Wendy Garcia grew up in Alamos, Sonora. She learned from her father and grandmother how to cook traditional Mexican food, with lots of meat. After moving to Tucson at the age of 17, Garcia started working in restaurants around Tucson, ranging from Taco Bell to Feast. After a decade of working late nights and multiple jobs, she decided to start her own business selling vegan tamales at farmers' markets. That grew into Tumerico, an extremely popular and nationally recognized restaurant in the heart of Tucson.
Producer/Editor: Andrew Brown
Photographer: Nate Huffman
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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KETO TACOS, CHIMIS Y TOSTADAS! One recipe, three great Mexican keto classics!
Cha-ching! Keto Trifecta! In this video Mike and Lupita share keto tacos, chimis and tostadas in a super-simple recipe! This is one recipe and three great dishes, plus they're all only 5 grams net carbs! How do you say awesome sauce in Spanish?
Get the ingredient list here!
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