3/4 oz Kahlua 3/4 oz Dark creme de cacao 3 oz Light cream or milk 2 Scoops vanilla ice cream Preparation : Combine the ingredients and blend until creamy. Pour into stemmed glasses to 1 inch from the top. Top with whipped cream and sprinkle with chocolate shavings.
How To make Tumbleweed's Videos
Tumbleweed Composting Tutorial
Composting and Worm Farming expert Angus Stewart guides us through Composting as part of his educational tutorial series for Tumbleweed.
Why Recycle? Approximately half the waste you throw away is organic and therefore recyclable. This tutorial covers all the basics you need to know about getting started with your sustainable organic waste disposal system at home.
CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple. A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
DIY Fire Starters That EMBARRASS The Ones YOU Buy
This is how you can make fire starters at home that can be used on your next outdoor adventure. Backpacking, elk hunting, deer hunting, or just a family camping trip - these things are awesome.
I yet to find a commercial option that compares. They are easy to make, easy to store, and hold a flame for an insane amount of time, in any weather.
This is a great project for family to do together.
#camping #hunting #elkhunting #muledeerhunting #backpackhunting #adventure #selfreliance #pursuitwithcliff --- Below you will find Amazon Affiliate links to products discussed or used in the video. I make a commission from your use of these links, but using the link will not affect the price you pay for any items.
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PLEASE NOTE: *Cliff no longer takes on new guided hunt or expedition clients. He sold all operating outfitting/guiding businesses prior to 2021.
Apricot Jam Recipe - How to make Easy Apricot Jam
Best apricot recipe ever! It’s delicious and has the perfect consistency! Step-by-step and easy to follow. Apricot jam is very popular in Turkey. It is a great sweet option for breakfasts! Great to have with croissants or toasted bread! See our channel and subscribe for more popular Turkish Recipes! Wash the apricots, extract the pits and cut them in 4 pieces Transfer them in a large pot, mixing with sugar With the lid on, let it rest for 3 hours, for sugar to melt 3 hours later, start cooking your jam on medium heat Skim off the foam that rises to the surface When the apricots get softer and the jam looks thick (in around 50-60 minutes) the jam is cooked Add lemon juice Stir frequently 2 more minutes and turn the heat off Here is the list of ingredients for the Apricot Jam: 1 kg (2.2 lbs) apricot ½ kg (1.1 lbs) sugar 2 tbs lemon juice
Fried Local Onions Tutorial
Fried Local Onions with Creamy Kochujang sauce - crispy and oh-so tasty! The perfect pupu for any get together! For the ultimate pairing, use as a topping for salads or a juicy homemade burger! Visit Foodland.com/recipes to learn how to make this side dish!
Bone Marrow Smash Burgers ???? | Grill Nation
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