3/4 oz Kahlua 3/4 oz Dark creme de cacao 3 oz Light cream or milk 2 Scoops vanilla ice cream Preparation : Combine the ingredients and blend until creamy. Pour into stemmed glasses to 1 inch from the top. Top with whipped cream and sprinkle with chocolate shavings.
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Tex-Mex | CLASSIC TEX-MEX QUESO | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW: Ever wish you could make queso like you get from your favorite Tex-Mex joint? It's easier than you think (and it doesn't include processed 'cheese'). We'll show you how easy it is to make authentic, classic Tex-Mex Queso at home!! Watch, laugh...and make amazing queso! (Mexican cheese dip) Get complete recipe here:
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CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple. A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
Apricot Jam Recipe - How to make Easy Apricot Jam
Best apricot recipe ever! It’s delicious and has the perfect consistency! Step-by-step and easy to follow. Apricot jam is very popular in Turkey. It is a great sweet option for breakfasts! Great to have with croissants or toasted bread! See our channel and subscribe for more popular Turkish Recipes! Wash the apricots, extract the pits and cut them in 4 pieces Transfer them in a large pot, mixing with sugar With the lid on, let it rest for 3 hours, for sugar to melt 3 hours later, start cooking your jam on medium heat Skim off the foam that rises to the surface When the apricots get softer and the jam looks thick (in around 50-60 minutes) the jam is cooked Add lemon juice Stir frequently 2 more minutes and turn the heat off Here is the list of ingredients for the Apricot Jam: 1 kg (2.2 lbs) apricot ½ kg (1.1 lbs) sugar 2 tbs lemon juice
Easy Air Fryer Onions Recipe (Sautéed Style)
Air fryer onions are quite possibly the easiest way to get quick, caramelized onions for a variety of uses! Toss raw onions into the air fryer basket with a couple of other ingredients and you'll get tender, savory air fryer onions to add to soups, omelets or casseroles, or as a topping for burgers, pork chops or brats.
Air fryer onions are gluten-free, low-carb and paleo.
Find the full recipe here: stemandspoon.com/easy-air-fryer-onions-sautéed-style
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What People Ate to Survive During the Dust Bowl
The Great Depression was an era of financial toil for nearly everyone in the United States. But those in the Dust Bowl were hit particularly hard - the Southern plains region of the US experienced a drought that led to severe dust storms. Farming grew difficult because of the lack of rain, and people who lived in the Dust Bowl became desperate for food, even more so than others who lived during the Depression.