How To make Tuna Fish, Mushrooms, and Celery
6 1/2 oz (2) cans tuna chunk-style;
-packed in water 3 tb All-purpose flour;
2 c Water at room temperature;
3 tb Margarine;
1/2 c Instant dry milk;
1 c Thinly sliced celery
1/2 ts Salt
4 oz (1)cn mushroom stems pieces
-drained Whisper of pepper Drain tuna well. Discard liquid and set tuna fish aside for later use. Place margarine in a 1 1/2 qt. saucepan. Melt over moderate heat. Add celery and mushrooms and cook, stirring occasionally, over moderate heat until celery is limp. Add flour to vegetables and cook and stir until flour is dissolved. With a fork, mix water, dry milk, salt, and pepper to blend. Add to vegetables and cook and stir over moderate heat until smooth and thickened. Add tuna. Mix very lightly and serve hot using 3/4 cup per serving. Yield 4 cups - 6 servings Nutritive values per serving: 179 calories; 6 gm. carbohydrates; 20 gm. protein; 8 gm. fat; 381 mg. sodium.
Food Exchanges per serving: 1/2 milk, 2 lean meat Low-sodium diets: Omit salt. Use salt-free margarine. From: Fred Mueller Date: 08-21-93
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How to Make Tuna Noodle Casserole | Allrecipes.com
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Watch how to make a 5-star recipe for homemade tuna noodle casserole. There's no canned soup in this recipe; you make it from scratch. But even so, this comfort food classic is remarkably easy to make.
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Creamy Tuna and Mushroom Pasta | One Pot Chef
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Creamy Tuna and Mushroom Pasta is fabulous throw-together main meal. Using simple, everyday ingredients from the pantry cupboard, together with delicious fresh mushrooms - this dish is sure to be an instant hit the next time you need to feed the troops at the last minute!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Cups of Sliced Fresh Mushrooms
500g Pack of Uncooked Pasta (I used Bow Tie)
Garlic Infused Olive Oil (or similar flavoured oil)
1 Large Can of Tuna (425g - drained)
1 Can of Cream of Celery Soup
1 Cup of Milk
7 Cups of Water
Preperation Time: 10 minutes
Cooking Time: 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Easy Tuna Casserole Recipe | MOLCS Easy Recipes
Tuna Casserole
400°
12 oz Egg Noodles
3 Tbsp Butter
1/2 Onion - diced
3 Cloves Garlic - minced
3 Tbsp Flour
2 C Chicken Broth
1 C Milk
2 C Frozen Peas
2 Cans Tuna - drained
2 C Cheddar Cheese - shredded
1 C Panko
1/4 C Parmesan Cheese - grated
3 Tbsp Olive Oil
Spray 9 x 13 baking dish with cooking spray
Cook noodles according to directions. - Spread into baking dish and cover.
In medium saucepan melt butter, add onion and cook until soft, add garlic, cook 1 -2 minutes. Add flour and stir for 1 - 2 minutes. Slowly add chicken broth & milk, stir constantly.
Once thickened stir in peas & tuna. Pour over noodles, add cheddar cheese and toss.
In small bowl add panko, parmesan & olive oil, mix together. Sprinkle over top.
Bake @ 400° for 15 - 20 minutes or until golden brown.
I received this recipe from a family friend but was just informed that this recipe was actually copied from another YouTube Channel: The Stay at Home Chef
I love this recipe & have to give credit where credit is due!! Please check out their channel & please support them if you like their content
Music: Cats Searching For The Truth By Nat Keefe & Hot Buttered Rum
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Do you have eggs and canned tuna at home? Make this super easy and delicious recipe.
INGREDIENTS:
2 eggs
2 cans of tuna
1 tablespoon of grated ginger
Green smell to taste and 1 lemon
1 teaspoon of salt
1/2 teaspoon ground pepper
Vegetable oil
2 tablespoons of mayonnaise
1 tablespoon hot sauce
1 tablespoon mustard
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Click the link below and access other delicious recipes ????????
Once you try this recipe, you will be making it everyday! Delicious Fish Stew!
Hello guys, this fish stew is what you should be making next. Soooo yummy and packed with so much flavor, you will loveeee it!
Ingredients:
- 1 Tilapia fish
- 2 medium tomatoes
-1 tbsp tomato paste
- 1 medium onions
- 4 green chillies(optional)
- 2 garlic cloves
- ginger
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2tsp cumin powder
- 1/4tsp turmeric powder
- 1tsp salt
- 1 cup coconut milk
- 1 cup water