1 10 oz can enchilada sauce 1 15.5 oz can dark red kidney beans 8 6-inch corn tortillas 1 cup shredded cooked turkey 1 cup shredded taco-flavored cheese Place foil handles in Crock-Pot. Place 1 corn tortilla in bottom of Crock-Pot. Spoon small amount of enchilada sauce, beans, turkey and cheese over tortilla . Continue layering process until tortillas are gone. Make sure that last lay er is the cheese layer. Cook on Low 6 to 8 hours or on High 3 to 4 hours. Pul l out by foil handles and slice into pie shaped wedges for serving. see how to section for making foil handles.
How To make Turkey Enchiladas's Videos
I made my son's favorite ENCHILADAS for dinner #recipe
Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS 1 lb lean ground meat of choice 2 tsp light chili powder 1/2 tsp ground cumin 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/2 tsp salt pepper to taste 14 to 16 corn tortillas 1/3 cup oil (for softening corn tortillas) 12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS 4 Tbsp cup oil 1/4 cup all-purpose flour 2 Tbsp light chili powder 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp onion powder 14.5 oz can of chicken broth *extra water if needed salt and pepper to taste **You can substitute the broth with 16 oz of water and 1 Tbsp chicken bouillon powder
Leftover Turkey Enchiladas Recipe
Before the Thanksgiving meal is over, we’re already thinking of the mouthwatering ways we can gobble up the leftovers. And this loaded turkey enchiladas recipe is one of the tastiest of options!
When we say loaded, we mean generously stuffed turkey and cheese enchiladas snuggly arranged in a casserole dish, then lavishly scattered with a scrumptious combination of corn, black beans, and more cheese. When these leftover turkey enchiladas come out of the oven, your family is going to race to the table and fight for the first indulgent bite.
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Learn How to Make Guy Fieri's Turkey Enchiladas with Fire-Roasted Tomatillos
As part of Rachael Ray's Five Recipes to Make Before You Die episode, Guy Fieri makes a go-to enchilada recipe he says everyone needs to try. For more follow the hashtag #RachaelRayShow
Smoked Turkey Enchiladas - How To Make Enchiladas
Enchiladas are easy to make and very delicious to eat! These are Smoked Turkey Enchiladas! Tender smoky shredded turkey meat seasoned with Mexican spices and braised in a tomato pepper sauce, then rolled into corn tortillas. Topped with a generous amount of enchilada sauce and shredded cheddar cheese. Then baked to golden brown and bubbly perfection! This recipe can be used with any fresh meat, leftover meat or even a store bought rotisserie chicken for those busy weeknight meals!
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SUPER Easy Ground Turkey Enchiladas
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Leftover Turkey Enchiladas Recipe
Make the most out of your Thanksgiving leftover with these Leftover Turkey Enchiladas. Combine the turkey with some classic pantry items for a delicious dish to enjoy over the weekend!
Ingredients 3 cups Cooked Diced Turkey 1 Yellow Onion, diced 1 can Whole Corn, drained 1 small can Diced Green Chilies 2 Cups Shredded Cheddar Cheese, divided ½ cup Sour Cream, plus more for serving 2 10oz can Red Enchilada Sauce (sub: Green) 12(6-Inch) Corn Tortillas Cilantro, to taste
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