How To make Turkey Nachos
16 ounce can refried beans
1 teaspoon chili powder
1 teaspoon ground cumin
2 tablespoons vegetable oil
1 pound turkey breast, cooked
chopped
1/2 cup onion :
diced
4 ounces green chili pepper diced
2 tablespoons fresh cilantro :
chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup tomatoes -- finely chopped
10 1/2 ounce bag nacho chips
2 cups shredded monterey jack cheese
Combine beans, chili powder and cumin, heating through.
Heat oil in a skillet. Add turkey, onion, chilies, cilantro, salt and pepper. Cook, stirring occassionally, until onion is tender. Remove from heat and stir in tomato.
Preheat oven to 425. Spread about 1 teaspoon of bean mixture over each chip . Place in a single layer ona greased baking sheet. Spoon about 1 tablesppon of turkey mixture on top of each chip.
Sprinkle cheese evenly over turkey. Bake 5 minutes, or till cheese is melted . Serve immediately
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Quick and easy Nachos (Turkey)
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How To Make tasty and Easy Turkey Nachos recipe | Thanksgiving Leftover Recipes | Rosa Recipes
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How To Make tasty and Easy Turkey Nachos recipe | Thanksgiving Leftover Recipes | Rosa Recipes
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So the game’s on the day after Thanksgiving and you want to use up those leftovers? Please the crowd with these quick nachos that makes short orders of leftover turkey and cranberry sauce along with shallots, jalapeno peppers, and plenty of Cheddar cheese, all ready to eat from scoop-style crunchy tortilla chips.
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