How To make Turkey Pizza Pie
1 pk Spaghetti sauce mix(1.5oz)
Water 1 cn Mushrooms,sliced(2.5oz)
1/4 c Milk
1 ts Garlic salt
1/4 c Parmesan cheese,grated
1 cn Tomato paste(6oz)
1/2 ts Oregano,crushed
1 lb Turkey,ground
1/4 c Bread crumbs,seasoned
1/4 ts Pepper
1 c Mozzarella,cheese,shredded
1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a
tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4.
Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7. Bake in preheated 350'F. oven 30 minutes. 8. Sprinkle with mozzarella cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.
How To make Turkey Pizza Pie's Videos
American Hot Pizza Pie | Jamie Oliver
For a classic Chicago deep pan pizza recipe check out Jamie’s American Hot version. A chunky homemade base with simple, spicy tomato sauce that’s topped with sausage, jalapeno, red onion and cheddar before being sprinkled with fennel and paprika. Almost six times cheaper than getting one from a takeaway and we think even more delicious!
This recipe was first aired on Channel 4 in 2013 as part of Jamie’s Money Saving Meals.
For more Jamie recipes check out or follow the links.
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Chicken Pot Pie (As Made By Wolfgang Puck)
Read more! -
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Turkish pizza pie recipe || Turkish recipes
Detailed complete recipe with all tips and tricks :
Turkey Pizza Pie - Kitchen Cat
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★ Kitchen Cat ★ Turkey Pizza Pie Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Milk
1/4 c : Parmesan Cheese,grated
1/2 ts : Oregano,crushed
1 c : Mozzarella,cheese,shredded
Water
1 cn : Mushrooms,sliced(2.5oz)
1 lb : Turkey,ground
1 pk : Spaghetti Sauce Mix(1.5oz)
1/4 c : Bread Crumbs,seasoned
1 cn : Tomato Paste(6oz)
1 ts : Garlic Salt
1/4 ts : Pepper
Ground turkey pizza! Full recipe below ????????
Ground turkey pizza!
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Easy tasty high protein low carb pizza.
How To Make Pizza Pie |Pizza Borek Recipe |Pizza Pastry
#pizzapastry #pizzapie #pizzaborek
INGREDIENTS
3 phyllo sheets
150-200 grams sausages
200-250 grams cheddar cheese
100 grams Turkish sucuk (Turkish sausages)
100-150 grams mushrooms
4-5 green peppers
2 red bell peppers
2-3 tomatoes
2 eggs
2 cups milk
1/2 cup olive oil
1 tsp salt
BAKING
200 C ....35-40 min (on bottom rack/shelf) in preheated oven
BON APPETITE ????❤️????