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How To make Turkey Potato Pancakes
Ingredients
3
each
eggs
3
cup
potatoes, peeled, shredded
1 1/2
cup
turkey, cooked, finely chopped
1/4
cup
green onions with tops, sliced
2
tablespoon
flour
1 1/2
teaspoon
salt
1
cooking oil
1
cranberry sauce (optional)
Directions:
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.
How To make Turkey Potato Pancakes's Videos
How to Make Cheddar Turkey Potato Cakes | Kroger Recipes | Kroger
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How to Make Cheddar Turkey Potato Cakes | Kroger Recipes | Kroger
Kroger
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Spicy Potato Breakfast Pancakes | Gordon Ramsay
A spiced pancake batter filled with a delicious potato filling. A spicy, savoury breakfast dish inspired by the flavours of India.
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????Whip Up Delicious POTATO PANCAKES | Easy Old-Fashioned Recipe
Making potato pancakes is Warren's specialty and we all love it when he makes them. It means we're going to have a slow and relaxing morning.
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EASY Potato Pancakes - 4 Ingredients! 5 Minutes Prep!
Here's a super quick and easy leftover mashed potato pancakes recipe to make yummy homemade potato pancakes! Our kids love them and the older ones often make this recipe themselves for a quick snack!
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Jacques Pépin's Criques (Crispy Potato Pancakes) | Genius Recipes
No more grating and squeezing pounds of potatoes or making mashed potatoes first. We can now have crisp, golden potato pancakes, going from sack of potatoes to those crackling, lacy edges in—oh—about 15 minutes.
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INGREDIENT LIST (Serves 4)
For the pancakes:
2 cups (400g) peeled and cubed (about 1-inch) Russet potatoes
1 cup (100g) cubed (about 1-inch) white or yellow onion
2 cloves garlic, peeled
2 large eggs
2 tablespoons potato starch or all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
1/4 cup minced scallions
Peanut or canola oil, to sauté the pancakes
For the salad:
4 cups mesclun salad greens
1 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
Dash salt and freshly ground pepper
FULL RECIPE HERE ►►
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