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How To make Turkey Potato Pancakes

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Ingredients
3
each
eggs
3
cup
potatoes, peeled, shredded
1 1/2
cup
turkey, cooked, finely chopped
1/4
cup
green onions with tops, sliced
2
tablespoon
flour
1 1/2
teaspoon
salt
1

cooking oil
1

cranberry sauce (optional)

Directions:
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.

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