Russian baked beef
Try this typical Russian dish, which is something like a baked beef Stroganoff. A delicious recipe from Allrecipes.ru!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
*******
Find over 25,000 recipes on our site:
Like us on Facebook:
Browse our pins on Pinterest:
Follow us on Google+:
MAKE KOTLET - Russian meat cutlets recipe
JOIN channel, become friend:
Buy Boris merch:
Make meat kotlet with secret ingredient.
PS: It's mayonez.
400g mixed meat (pork and beef), minced
Generous amount of salt and pepper
2 eggs
3 slices bread
300ml milk
Large onion
Oil
Flour
Butter (optional)
Dill, tomato and mayonez for garnish
Patreon:
End music:
Cheeki Breeki Hardbass Anthem
I make Slav videos and game montages with commentary.
Subscribe and become friend!
Like it if you enjoy it, share it if you love it.
Buy Boris merch:
Boris on Facebook:
Boris Instagram:
Boris on Twitter:
Enjoy!
Beef Stroganoff - Traditional
Serves: 6 - 8 guests
3 lbs. Beef, cut into 1” cubes or slices (Chuck Roast or Sirloin)
1 lbs. Mushrooms, sliced & quartered
8 oz. Onions, sliced thin
2 cloves Garlic, shaved or minced
4 oz. Butter, unsalted
64 oz. Veal Stock (Beef or Vegetable Stock may be substituted)
As Needed Salt
As Needed Pepper, fresh ground
2 Tbsp. Worcestershire Sauce
4 oz. A/P Flour (Brown Rice Flour for gluten free)
2 cups Sour Cream
As Needed Wide Egg Noodles or Rice Pilaf
Method:
1. In a preheated saucepan sauté the garlic, onions and mushrooms until tender. Then remove and set aside for later.
2. In the same saucepan brown the beef on all sides. Add ¾ of the stock, Worcestershire, salt & pepper. Bring to a simmer, cover and cook until tender.
3. Once the beef has cooked, in a separate bowl add the remaining stock to the flour. Whisk until incorporated, then add to the beef. Stir well. Simmer uncovered for 20 minutes, then add the mushrooms & onions.
4. Cook for 5 minutes more and serve with pasta or rice pilaf
Russian Beef Stroganoff Recipe: Russian Babushka Style Beef Stroganoff | Yum Lounge (English)
Authentic Russian Babushka Style BEEF STROGANOFF | Recipe By Yum Lounge (English)
Try out this authentic babushka-style Russian Beef Stroganoff recipe. There are tons of Americanised versions of Beef Stroganoff but nothing beats the actual recipe from Russia.
Try our recipes, post a photo on Instagram and tag us @YumLounge
-----------------------------------------------
Follow us on Social Media:
Instagram:
Facebook:
TikTok:
-----------------------------------------------
Recipe Card:
Ingredients:
Beef Steak - 500gm
Butter - Around 150gm
All-purpose flour - 45gm
Chopped Onion - 1 Big size
Sour Cream - 200gm
Salt - To Taste
Black Pepper - 1/4 Tsp
Paprika - 1/4 Tsp
Mustard - 1/2 Tsp
Beef Broth - 1 Cup
|Method|
1) Cut the steak in strips. Put a frying pan on low/medium heat. Add in 1 & 1/2 Tbsp butter and fry your beef strips from both sides, until done. Put them aside. Save the juices for sauce.
2) Grab another pan, put in the beef sauce we saved, add 3 Tbsp Butter, let it melt. Then add chopped onion and flour. Mix it well
3) Add Sour Cream. Mix it. Then let it simmer for a few minutes.
4) Add your beef strips. Give it a stir. Add 2 TBSP butter, Salt, Black Pepper, Paprika, and Mustard. Mix it well so all the flavor can be absorbed by the meat. Let is simmer.
5) Optional: You can add Beef broth if your sauce is too thick. After adding beef broth, wait for the water to evaporate, let it simmer for few minutes and your Beef Stroganoff is ready to serve.
6) Serve it over mashed potatoes because that is how Russians like it.
Enjoy!
------------------------------------------------
#beefstroganoff #russianstylerecipe #yumlounge #russianbeefstroganoff #strognaff #beef #stronganoffrecipe #bussianfoods #babushkastyle #recipes #homemaderecipes #howtocook #cookfoods #foods #dish #germanfoods #germanstylefood #chicken
Veselka's Full Ukrainian Dinner: Soup, Goulash, Pierogi, and More | Support Ukraine
Watch Veselka’s owner, Jason Birchard, prepare their legendary Complete Ukrainian Dinner for 4 on Goldbelly TV! Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal in New York’s East Village in 1954, Veselka has since become a beloved institution serving up traditional Ukrainian food like pierogi, borscht, and goulash. This kit includes your choice of several Ukrainian soups, main dishes including beef Stroganoff and veal goulash, and, of course, a variety of pierogi.
From 3/18 - 3/20, all proceeds from purchases from our Support Ukraine collection will be donated to help the people of Ukraine through World Central Kitchen. Shop now:
**
Shop Veselka’s Complete Ukrainian Dinner for 4 on Goldbelly:
See more from Veselka on Goldbelly:
Learn more about Veselka:
Explore more restaurants shipping nationwide:
Watch more Goldbelly TV:
Get the full Goldbelly TV experience:
**
Goldbelly is on a mission to connect people with their most loved food experiences, and Goldbelly TV is the first video network that lets you eat what you watch. Discover the most unique, creative, and legendary foods from across the country and have them delivered to your door, anywhere nationwide.
**
Subscribe to our channel:
Like us on Instagram:
Follow us on Twitter:
Like us on Facebook:
Easy Beef Stroganoff w. Onglet / Hanger Steak - Bœuf Stroganov in Creamy Sauce - Recipe # 131
Learn how to make Beef Stroganoff at home! It is quick and easy to make and a comforting, warming and very tasty Russian dish with mushrooms, a creamy and tangy sauce and with tender beef (in this case onglet). Watch the video and go make it! We highly recommend it ;-)
Ingredients for 4 persons:
600 gr of tender beef like onglet or bavette
500 gr / 1 pound white mushrooms / champignons
3 dl / 11 oz sour cream / crème fraîche, 38% fat preferably
3 onions
3 cloves of garlic
3 dl / 1.2 cups beef stock/bouillon
1 tbsp tomato puré
2 tsp paprika
1 tsp sugar
1 tsp Worcestershire sauce
1 tsp lemon juice
1 tsp Dijon mustard / strong mustard
1 handfuls of chervil / parsley
salt & pepper, for the meat + to season the sauce
1 knob of butter and neutral tasting oil for frying
Music:
Allégro - Emmit Fenn
YouTube Royalty Free Music