Veg Kurma | South Indian Restaurant Style Gravy Recipe | Kanak's Kitchen
Watch how to make Veg Kurma recipe in restaurant style gravy easily at home.
Veg Kurma is a popular south Indian recipe with lots of vegetables mixed with thick coconut and cashew based gravy. This dish is quite wholesome and can be served with hot rotis or puris on the side.
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INGREDIENTS:
For Paste -
10-12 cashews soaked in water for 1 hr
2 tsp poppy seeds/khuskhus soaked in water for 1hr
1/4 cup grated fresh coconut
2tsp roasted chana dal
2 green chillies
2 green cardamom/hari elaichi
3-4 cloves/laung
1 piece cinnamon/dalchini
4-6 black peppercorns/kalimiri
1 tsp fennel seeds/sauf
1 tbsp coriander seeds/dhaniadana
1 tsp cumin seeds/jeera
2-2 dry red chillies
Curry-
3-4 tbsp oil
1 bay leaf/tajpatta
10-12 curry leaves
2 medium onion chopped fine
1 tbsp ginger garlic crushed/paste
2 tomatoes chopped
1/4 tsp turmeric powder
1/2 tsp red chilly powder
3 tsp fresh yogurt/dahi
Frest coriander
Salt to taste
Parboiled Vegetables -
10-12 Cauliflower florets
1 Potato cubed
1/2 cup Green peas
1-2 Carrots chopped
8-10 beans chopped
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veg kurma recipe/vegetable kurma for chapati, Parotta.. #shorts #short #vegkurma
This video is about cooking veg Kurma recipe. Which pairs excellent as a gravy for chapati, parotta, ghee rice..., guys please do try this at home and if you like this video please subscribe to my channel Today's Recipe.
Veg Kurma Recipe full video
#todaysrecipe #cooking #vegkurmarecipe #vegkurma #vegetables #vegetablekurma #food #shortvideo #shorts #short #ytshorts #simplerecipe
Vegetable Korma (kurma) | Side dish For Chapati | Kurma Recipe
Vegetable Korma (Khorma/Kurma) Recipe
#VegetableKorma #SidedishForChapati #KurmaRecipe
Ingredients:
For Korma Masala:
Coriander Seeds - 1 Tbsp
Fennel Seeds - 1 tsp
Cumin Seeds - 1 tsp
Pepper Corns - 10 nos.
Few Cinnamon, Cloves and Cardamom
Red Chillis - 2 nos
Roasted Chana Dal - 1/2 Tbsp
Few Ginger, Garlic & Green Chilli
Cashew Nuts - 6 to 7 nos (soaked 15 mins)
Poppy Seeds - 1 tsp (soaked 15 mins)
Fresh Grated Coconut - 3 Tbsp
For Cooking:
Oil - 1 tbsp
Onion - 1 no chopped
Tomato - 1 no chopped
Turmeric powder - 1/4 tsp
Chilli Powder - 1 tsp
Salt - 1 tsp
Potato - 1 cup (diced)
Carrot - 1 cup (diced)
Beans - 1 cup
Cauli Flower - 1 bowl
Green Peas - 1/2 cup
Few Coriander leaves
Method:
1. First Dry roast coriander seeds, fennel seeds, cumin seeds, pepper corns, cinnamon, cloves, cardamom, red chillis & roasted chana dal
2. Let it cool and then grind to a coarse mixture
3. To that, add ginger, garlic, green chilli, cashew nuts, poppy seeds & grated Coconut.
4. Add some water and grind to a paste. Your Korma masala is ready!
5. Heat oil in a pan. Saute the onion to golden brown, then add tomato and saute.
6. Add turmeric powder, chilli powder, salt and mix well
7. Now add the vegetables. Potato, carrot, beans, cauli flower and green peas.
8. Add water till it covers the vegetable and let them half cook
9. Now add the korma masala and mix gently. Close and cook in medium flame for 15 to 20 minutes
10. Check for seasoning and turn off. Garnish with Coriander leaves.
Enjoy Sharing
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Veg Kurma Recipe/ Easy Vegetable Kurma/ Side Dish For Chapati, Poori
#vegkurma #vegetablekurma #dindigulfoodcourt #kurma
Veg Kurma
Ingredients
Tomato – 1
Garlic cloves – 6 to 8
Ginger
Mint leaves
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Onion – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Beans – 5
Carrot – 1
Potato – 1
Green peas – ½ cup
Coconut milk – 400 ml
Coriander leaves
Salt
Vegetable Kurma | South Indian Mixed Vegetable Kurma Recipe | Divine Taste With Anushruti
Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.
Make aromatic and colorful Vegetable Kurma with goodness of veggies. Serve it with Indian flatbread and enjoy your meal. So watch and learn how to make vegetable kurma at home with Anushruti only on Rajshri Food.
Ingredients:
- 3 cups of fresh vegetables
fresh green peas
chopped carrots
chopped beans
cauliflower florets
peeled and chopped potatoes
- 1 ½ cup of water
- dal chini
- 4 cloves
- seeds of 2 cardomom pods
- ½ tsp of fennel seeds
- ½ tsp of cumin seeds
- 2tsp of coriander seeds
- ½ tsp of turmeric powder
- 1 tsp of red chilli powder
- green chillies
- 1inch of fresh ginger
- 2 tbsp of fresh coriander leaves
- 1 cup of freshly grated coconut
- 2 tsp of poppy seeds
- 20 cashew nuts
- 3-4 chopped tomatoes
- water
- 4 tbsp of Oil
- ½ tsp of yellow asafetida
- 11/2 tsp of salt
Method:
- In a utensil add fresh green peas, chopped carrots , chopped beans, cauliflower florets, peeled and chopped potatoes and water
- Cover it with the lid and cook until the vegetables are done.
- Grind together dal chini, seeds of cardamom pods, fennel seeds, cloves, cumin seeds, coriander seeds, turmeric powder and red chilli powder.
- Blend it to a course powder.
- Also add green chillies, ginger, coriander leaves,freshly grated coconut, poppy seeds, cashew nuts, chopped tomatoes and water.
- Heat a pan and add oil and yellow asafetida then add the freshly ground masala paste.
- Add the vegetables and some water to it and cook well and add salt
- Vegetable Kurma is ready to be served!
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Ingredients:
--------------------
Coconut Oil 100g
Small Onion 100g
Curry leaves 15
Bay leaf 3
Star Anise 1
Fennel seeds 1/2 tbsp
Cinnamon 4
Clove 5
Green peas 100g
Beans 100g
Carrot 100g
Potato 200g
Turmeric 1/4 tbsp
Coriander powder 1/2 tbsp
Salt 1/2 tbsp
Garam masala powder 1/4 tbsp
Chilli powder 1/4 tbsp
Green Chilli 2
Coriander leave few
Ginger Garlic paste 1 tbsp
Tomato 1
Paste:-
Poppy seeds 1 tbsp
Fennel seeds 1/4 tbsp
Water 500 ml
Coconut 1/4
Green Chilli 2