Easy Veg Korma Recipe | वेज कोरमा रेस्टोरेंट स्टाइल | Mix Veg Korma | Vegetable Korma | Chef Ashok
Easy Vegetable Korma Recipe | रेस्टोरेंट स्टाइल वेज कोरमा | Mix Veg Korma | Veg Korma | Chef Ashok
ingredients:-
.150 gm beans
150 gm carrot
.100 gm cauliflower
.100 gm green peas
.100 gm paneer
2 cube butter
3 onion
2 tomatoes
12 cashew
1 tsp ginger garlic paste
salt to taste
2 tbsp oil
whole spices
1/2 tsp turmeric powder
1/2 tsp kashmiri mirch powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1 pinch garam masala
2 spoon cream
.100 gm curd
#vegkorma #mixvegkorma #kormarecipe #mixvegrecipe #cookingwithchefashok
Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry
Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy
You can find this recipe in Telugu here:
#godrejprotekt #recipeforprotection #vegetablekurma #vegcurry #vegcurries #vegkorma #sidedishforchapati #sidedishforroti
Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It's super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here:
#VegetableKurma #Homecookingshow #HemaSubramanian
Link to Godrej Protekt Channel:
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4
Ingredients:
For making Vegetable Kurma:
Oil - 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions - 2 nos. (finely chopped)
Green chilies - 2 nos. (slit)
Curry Leaves
Ginger garlic paste - 1 tsp
Tomatoes - 3 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Carrot - 1 cup
Beans - 1 cup
Green Peas - 1 cup
Potato - 1 cup
Cauliflower - 1 cup
Water - 2 cups
Chopped Coriander Leaves
Ground Masala Paste
For making the Masala Paste:
Grated Coconut - 1/2 cup
Cashew Nuts
Roasted Chana Dal - 1 tbsp
Fennel Seeds - 1 tsp
Water
Method:
For making Vegetable Kurma:
1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.
For making the Masala Paste:
1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.
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Vegetable Korma; one of my favorite ways to eat lots of vegetables.
Eating more vegetables is generally considered a good thing, but can often be boring and uninspired. One of my favorite ways to eat lots of them is Vegetable Korma or Curry. There are countless ways to do it, but this the version I have adapted for my home kitchen.
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INGREDIENTS LIST
Vegetables
- 110 g frozen peas (about a cup)
- 250 g cauliflower (1/2 head)
- 150 g carrots (2 carrots)
- 300 g potatoes (4 small Yukon gold)
- Salt
Seasoning paste
- Mustard seed
- Cumin seed
- 2 cloves Garlic, peeled
- 1 knob Ginger, peeled
Other Components
- 30 g oil
- 1 green chile, minced
- 1/4 onion, diced
- 1 small tomato, diced
- Turmeric
- Kashmiri Chili Powder (substitute: Cayenne)
- 60 g plain yogurt
- 30 g coconut cream (Sub 160 g coconut milk)
- Water to the thin out sauce
- Salt to taste
Toppings:
- Chopped cilantro
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USEFUL KITCHEN GEAR
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0:00 Eat more vegetables that actually taste good
0:38 Intro
1:03 Basics of Vegetable Korma / Curry
2:20 Step by step recipe
6:05 Taste Test & Closing Thoughts
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Mix Vegetable Korma Restaurant Style | Navratan Korma | नवरत्न कोरमा रेसिपी Chef Kunal Kapur Recipe
The weekend is almost here. And, as we all know weekends are reserved for some warmth with family and some delicious food indulgence! This underrated delicious Navratan Korma recipe won’t just leave a long-lasting impact in your mouth… it can even touch your soul! ☺️
But if you end up staining your apron or shirt with the dangerous Haldi and oil stain, it will be a long-lasting reminder of this dish! Haldi is such a common but extremely difficult stain to get rid of. But the New @ArielIndia range of detergent powders can tackle even these impossible stains like haldi and oil. So don’t hold back on trying this recipe, Ariel can be a trusted partner to get rid of the stains.
The dish is named as a tribute to the original Navratan – the nine jewels or the nine courtiers of the Mughal emperor Akbar.
#VegKorma #NavratanKorma #NavrattanKorma #MixVegKorma #KormaRecipe #LunchRecipe #DinnerRecipe #KunalKapurRecipe #ChefKunal #KunalKapur #ChefRecommends #ArielBestStainRemoval #Ad #Partnership #Collaboration #KunalKapurRecipes #VegRecipe #LunchBoxRecipe #WeekendRecipe
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~VEG NAVRATAN KORMA~
Prep time - 35mins
Cooking time - 45 mins
(Serves 4)
Ingredients -
FOR THE CURRY:
Oil or Ghee - ¼ cup
Black cardamom - 1 no
Cardamom - 6-7nos
Cloves - 5-6 nos
Mace (javitri) - 2 large blades
Star Anise (chakri phool) - 1 no
Cinnamon (1.5”) - 1no
Onion roughly diced - 3cups
Garlic roughly cut - 7-8cloves
Ginger roughly chopped - 2tbsp
Green chillies chopped - 2nos
Cashewnuts/Almond/Peanut - ¼ cup
Turmeric - 1 tsp
Kashmiri Chilli powder - 1tbsp
Coriander powder - 1 ½ tbsp
Cumin powder - 2tsp
Curd - 1 cup
Tomato roughly diced - 2cups
Salt - to taste
Kasoori Methi leaves - 2tsp
Water - 1 ½ lt
FOR VEGGIES:
Oil - a dash
Butter - 2tbsp
Shahi jeera - 1tsp
Garlic chopped - 1tsp
Ginger chopped - 1tsp
Green chilli chopped - 1tsp
Potato diced - ½ cup
Carrots diced - ½ cup
Beans cut small - ½ cup
Cauliflower florets - 1cup
Water chestnut (Singhara) diced - ½ cup
Salt - to taste
Turmeric - ½ tsp
Red chilli powder - ½ tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Kasoori methi leaves - 1tsp
Water - 2cups
Paneer diced - ½ cup
Green peas (boiled) - ½ cup
Pista (roasted) - handful
Almonds (roasted) - a handful
Cream - ¼ cup
Sugar - 1tsp
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Check out other interesting #vegrecipes on my channel by clicking below:
???? Veg Tawa Seekh Kebab | बिना तंदूर :
???? Veg Fried Rice | वेज फ़्राइड राइस:
???? Vegetable Biryani | वेज बिरयानी घर पे:
???? Vegetable Pulao Recipe | वेज पुलाव:
???? रेस्टौरंट वाली टेस्टी मेथी मलाई मटर:
???? Paneer Paratha Recipe | पनीर परांठा रेसिपी:
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Time Stamps:
00:00 Introduction
00:37 Sabzi Ki Gravy
04:34 Grinding Masala (Gravy)
05:06 Preparing Navratan (Sabzi)
08:48 Plating Navratan Korma
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Veg Kurma in Tamil / Vegetable Kurma for Chapathi in Tamil , for rice, parotta / சப்பாத்தி குருமா
Veg Kurma in Tamil / Vegetable Kurma/ சப்பாத்தி குருமா is an excellent sidedish gravy for Chapathi and for rice and for parotta and puri. This mixed vegetable kurma incorporates all the goodness of vegetables into a tasty creamy curry with coconut paste. We can add any vegetable of choice to this tasty vegetable curry and have a healthy intake of vitamins and minerals. This is a light and low calorie dinner dinner kuruma which can be enjoyed by all. The entire kurma in made in the same pot to retain all the nutrients hence we are not going to boil the vegetables separately.
Ingredients for vegetable Kurma:
2 Tbsp oil
2 Bay leaves
3 Cardamom
3 Cloves
1 tsp fennel seeds
1 chopped onion
1 tbsp Ginger garlic paste
2 Tomatoes
1/2 tsp Turmeric powder
1 tsp cumin Powder
1 tbsp Chili powder
1 tbsp Coriander Powder
1/2 cup garted coconut(if you dont like the taste of coconut you can add 1 mashed potato to thicken the gravy
1 tbsp roasted Chana Dal / pottukadalai
1 tsp Poppy seeds
some cashew nuts
Vegetables:
Beans
Carrots
Green Peas
Cauliflower
Potatoes
For more Detailed recipe visit :-
How to Make White Kurma in Under 30 Minutes! - The Perfect Side dish for Chapati Poori & Appam
How to Make White Kurma in Under 30 Minutes! - The Perfect Side dish for Chapati Poori & Appam
#whitekurma #chapatisidedish #appamsidedish #vegkurma #vellaikurma #hotelstylewhitekurma #kurmarecipe #homecookingshow #homecooking
Our other Curry Recipes
Tomato Kurma -
Lauki Kofta Curry -
Ivy Gourd Curry -
Methi Matar Malai -
Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4
To Make Masala Paste
Grated Coconut - 1 Cup
Cashew Nuts - 10 Nos
Roasted Chana Dal - 1 Tbsp
Fennel Seeds - 1 Tsp
Cinnamon
Cloves - 2 Nos
Cardamom - 2 Nos
Water
To Make White Kurma
Oil - 3 Tbsp
Whole Spices
( Cinnamon, Cardamom, Cloves, Stone Flower, Mace, Bay Leaf )
Onion - 2 Nos
Green Chilli - 5 Nos
Potato - 1 Cup
Carrot - 1 Cup
Beans - 1 Cup
Green Peas - 1 Cup
Ginger Garlic Paste - 1 Tsp
Salt - 1 Tsp
Water - 2 Cups
Curry Leaves
Method:
1. Take freshly grated coconut, cashewnuts, roasted chana dal, fennel seeds, cinnamon, cloves, cardamomand water in a mixer jar.
2. Grind it all into a fine paste and keep it aside.
3. Take oil in a kadai, add cinnamon, cloves, cardamom, stone flower, mace and bay leaf.
4. Add onions, green chillies and roast for 3 mins.
5. Add in chopped potatoes, chopped carrots, chopped beans, fresh green peas.
6. Mix and saute for about 3 mins.7. Add in ginger garlic paste, salt and mix well.
8. Add water to the kadai, cover the kadai with a lid and cook the vegetables for about 10 mins.
9. Add in the ground masala paste, cook for 2 mins.
10. Pour in water, mix, cover the kadai with a lid and cook for 10 mins.
11. Lastly add fresh curry leaves, mix and turn off the stove.
12. White Vegetable Kurma is ready to be served hot with any Indian bread of your choice.
White Kurma, popularly known as Vellai Kurma in Tamil Nadu is a very aromatic and flavorful curry with a white gravy base. You can also find this type of curry in Kerala. For this recipe, a special white masala is prepared and then all the vegetables are cooked in it. We have used basic veggies like potatoes, carrots, beans, peas etc, you can also use mushrooms or any other variety you like. This curry is very mild in taste but it has distinct flavor due to the masalas used. So do watch this video because you will have step-by-step guidance as to how to make the curry. Try this recipe and enjoy it with your family and friends.
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