How to make Samosa
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa
INGREDIENTS:
For dough:
All_purpose flour 2cups
Salt 1 tsp
Carom seeds 1/2 tsp
desi ghee /oil 4 tbsp
water 150ml
ingredients for stuffing:
Desi ghee/oil 2 tbsp
Garlic (chopped) 2tbsp
ginger (chopped) 2tbsp
cumin 1 tbsp
green chilies 3 (chopped)
onion one medium size
nigella seeds 1 tsp
salt to taste
red chili powder 1 tsp
red chili flakes 1 tsp
lemon juice 1 tbsp
coriander powder 1 tsp
boiled potatoes 600g
cilantro chopped half a cup
if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!
إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك!
subscribe here
plus join us on
our facebook page
dailymotion
instagram
google+
MUSIC:
1:Pooka by Kevin MacLeod from YouTube Audio Library
2: Relaxing Music : SnowFlake by Back to zero.
#secretingredientisalwayslove #yummyyyy #samosa #punjabisamosa
How to make Vegetable Samosa || Vegetable Samosa Restaurant style & Home made || Vegetable samosas||
Enjoy this crispy little fella with mint chutney.
#samosa #vegetable #Ramzanspecialrecipes
Ingredients:
vegetable oil, garlic paste, ginger paste, roasted cumin powder, green chillies, red onion, green peas, carrots, beans, cabbage, turmeric powder, red chilli powder, garam masala, lemon juice, coriander leaves, samosa pastry sheets
Easy recipe, even kids can do.
Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step
This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!
The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!
And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!
00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)
For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)
???? PRINT RECIPE HERE:
GREEN CHUTNEY RECIPE VIDEO:
Please checkout my website for all the tools, gadgets, pots & pans I use:
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
And if you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: milhaan.com
Thanks for watching!
Vas Master
Music: By DJ Shahmoney
Written Recipe Link:
Follow Me:
Instagram: MilhaanHome
Facebook: @MilhaanHome
Pinterest:
Chinese Samosa Recipe - How To Make Crispy Vegetable Samosa - Snack Recipe - Varun
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food.
Samosa is one of the most loved Indian snack recipes, chef Varun shows you a different version which is known Chinese Samosa. This Samosa recipe is filled with loads of vegetables and Chinese sauce. Do try it at home and share your feedback in the comments below.
Visit our Website for more Awesome Recipes:
Download the Rajshri Food App by clicking on this link:-
Ingredients:
1 tbsp Oil
1 tbsp Ginger-garlic, crushed
1 cup Cabbage, shredded
1/4 cup Bean sprouts
1/4 cup Carrot, juliennes
1 tsp Soy Sauce
Black Pepper
1 tsp Red Chilli sauce
Samosa Patti
Water
Refined flour slurry
Oil for frying
Method of preparation:
Heat a wok, add oil, once the oil heats, lower the flame and add ginger-garlic.
Once you add ginger-garlic, turn the flame on high and allow it to cook for 30 secs so that the raw smell goes away.
Add cabbage, bean sprouts, carrot, salt and allow it to cook on high flame, till it starts sweating.
Add soy sauce, give it a quick toss and allow it to sweat.
Add black pepper, red chilli sauce and give it a final mix.
Switch off the flame and allow it to cool down completely.
Transfer the mixture to a bowl.
Apply some water on the patti's, add a spoonful of the mixture, keep folding it into a triangle.
Apply the refined flour slurry on the edge of the pati, so that it sticks.
Heat oil in a vessel and fry the samosas crisp in it.
Our Chinese Samosa is ready to plate.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa
Learn how to make this classic street food starter in the comfort of your own home. Crispy, flaky, and delicious pastry filled with a spiced potato and pea mixture. Perfect for Ramadan and iftar parties or even for a sneaky treat for yourself. Try this deep-fried potato stuffed snack that is perfect for vegans and meat lovers alike!
Subscribe to Cook with Nabeela:
Full Recipe Here:
This aloo samosa recipe, sometimes known as a somoso, is perfect to add to your book of Iftar recipes. This easy samosa recipe is perfect for vegetarians as well as vegans.
This video shows you how to make the samosa dough, how to make the samosa filling, how to fold samosa and how to fry samosa. This Indian potato recipe makes a crispy samosa with an onion that can also be put in the freezer to make frozen recipes ready for all your Ramadan recipes.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.
THANK YOU FOR WATCHING!
Connect with Cook with Nabeela:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Subscribe to Cook with Nabeela:
#cookwithnabeela #aloosamosa #potatosamosa #samosa #recipes #appetiser #food #cooking #recipe
Crispy Vegetable Samosa ,Mix Vegetable Samosa Recipe #Ramadanspecial #Ramadan2020
Thank you for watching
#samosa #snacks #vegetablesamoa
Indian snacks recipe, Pakistani snacks recipe,