Veg Burger | वेज बर्गर | Easy Homemade Burger recipe | Chef Ranveer Brar
VEG BURGER - This one's for all the moms out there who are always on the lookout for interesting recipe for kids. Toh banake khilaiye burger ab ghar par...
#VegBurger #HomemadeBurger #Ranveerbrar
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VEG BURGER
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients
For Patty
1 tsp Oil, तेल
½ tbsp Butter, मक्खन
½ tbsp Ginger, chopped, अदरक
2 Green chillies, chopped, हरी मिर्च
12-15 French beans, chopped,फ्रेंच बीन्स
1 Winter Carrot, chopped, गाजर
2-3 large Potato,boiled,mashed,आलू
½ tsp Red chilli powder, लाल मिर्च पाउडर
¼ tsp Garam masala, गरम मसाला
Salt to taste,नमक स्वादअनुसार
½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Coriander leaves, chopped,धनिया
For Batter
½ cup All purpose flour, मैदा
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
For breadcrumbs coating
1 cup fresh Breadcrumbs, ब्रेडक्रंब
2-3 tbsp Poha, crushed,पोहा
For Shallow fry Tikki
½ tbsp Oi, तेल
½ tbsp Butter, मक्खन
For Roasting Burger buns
1 tbsp Butter, मक्खन
For Veg Burger toppings
4 Sesame Burger buns - whole wheat or plain or multi grain, तिल बर्गर बन्स
1 tbsp Mayonnaise, मायोनीज़
4 to 5 Lettuce leaves, लेटुस
Salt to taste,नमक स्वादअनुसार
1 small to medium Tomato, thinly sliced,टमाटर
1 small to medium Onion, thinly sliced, grilled, प्याज
2 Cheese slice,चीज़
2-3 Black or Green Olives, काले या हरे जैतून
For Serving
Mayonnaise, मेयोनेज़
French fries, फ्रेंच फ्राइज
Process
● In a pan, add oil, butter, chopped ginger, green chilli saute well.
● Add chopped vegetables and sauté it well till they become soft.
● Mash the boiled potatoes and add to the pan mix well.
● Add red chilli powder, garam masala, salt to taste and ginger garlic paste and mix everything
well.
● Now add chopped coriander and mix well.
● Remove the mixture in the bowl and keep it in the refrigerator for 10 minutes
● Remove the mixture from the refrigerator and start making tikki.
● With the help of a cookie cutter or with your hands and give it a proper shape.
● Now add one of the tikki, firstly coat it with slurry and then the bread crumbs and coat it well.
For Batter
● In a bowl, add all purpose flour, salt and water to make slurry.
For Bread crumb coating
● In another bowl, add fresh bread crumbs, crushed poha and mix well.
For Shallow fry Tikki
● In a pan, add oil and butter and shallow fry the tikkii till nice golden brown in color and crisp.
For Roasting Burger Buns
● Cut the buns and in another pan Toast the buns till light brown colour.
● Add butter and slice the onion into rings and grill the onion on the same pan.
For Veg Burger Toppings
● Take the bottom half of bread and apply mayonnaise on it.
● Now place lettuce on it and sprinkle some salt then add slice tomato and sprinkle salt and
pepper.
● Place the tikki on it and the grilled onions again add some more mayonnaise on top and at last
add cheese slice and close the burger with the bun and insert toothpick with green or black olive
● Serve it with french fries and mayonnaise.
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3 Incredible Veggie Burger Recipes!
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Portobello Halloumi Burger
4 portobello mushrooms, stems removed
1 tbsp thyme leaves
1 tsp garlic powder
8 halloumi slices
Oil
Pepper to taste
*Lightly salt mushrooms since the halloumi can be quite salty.
Toppings:
Burger buns
1 avocado, smashed
Arugula
Sriracha
tomato slices
Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to taste. Grill or fry mushrooms to your liking. Meanwhile, grill or fry halloumi slices until golden on both sides. Assemble burger with your desired toppings and enjoy!
Black Bean Burger
½ red onion, finely diced
1 garlic clove, minced
2 cans black beans, rinsed and drained
½ cup breadcrumbs
2 chipotle peppers in adobo sauce
½ tsp ground cumin
¼ cup cilantro, chopped
Salt and pepper to taste
Oil
Toppings:
Green leaf lettuce
Tomato
Guacamole or avocado slices
Red onion rings
In a food processor, add all ingredients and pulse “dough” forms. Divide mixture into 4 and shape into burger patties. Place on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes. Fry burgers over medium-high heat until golden on both sides and cooked through. Assemble burger with desired toppings and enjoy!
*Lightly oil your hands when forming burger patties so mixture doesn’t stick to them.
Caramelized Onion Lentil Burger
1 onion, finely diced and caramelized
2 cups lentils, cooked
1 tbsp balsamic vinegar
½ cup breadcrumbs
1 garlic clove, minced
2 tsp thyme
1 egg
oil
Toppings:
Goat cheese
Sprouts
Roasted red pepper slices
In a large bowl, mix all ingredients together. Divide mixture and shape into burger patties. Place on a parchment lined baking sheet and refrigerate for at least 30 minutes. On a well oiled pan or grill, fry patties until golden and inside is cooked through. Assemble with desired toppings and enjoy!
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