How To make Venison Picadillo
3/4 c Chopped onion
1 ts Chopped garlic
2 tb Olive oil
2 lb Venison shoulder or leg,
Ground 2 ts Red chili flakes
1 ts Dried oregano
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Ground cloves
2 c Canned whole tomatoes,
Seeded and chopped 2 tb Red wine vinegar
2 tb Raisins
1/4 ts Salt
1/4 ts Black pepper
In a large pan,saute onion and garlic in the oil until onion is golden.Add ground venison,chili flakes,oregano,cumin,coriander and cloves.Cook,stirring occasionally,until venison is pink in color. Mix in tomatoes,vinegar,raisins,salt and pepper.Cook over low flame until liquid is reduced by half.Adjust seasonings and serve with tortillas and fresh salsa.Makes 6 to 8 servings.
How To make Venison Picadillo's Videos
Venison Picadillo - Kitchen Cat
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★ Kitchen Cat ★ Venison Picadillo Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Canned Whole Tomatoes,
2 tb : Raisins
2 lb : Venison Shoulder or Leg,
1 ts : Ground Cumin
Seeded and Chopped
Ground
1/2 ts : Ground Cloves
2 tb : Red Wine Vinegar
1/4 ts : Salt
1 ts : Ground Coriander
2 tb : Olive Oil
1/4 ts : Black Pepper
3/4 c : Onions; Chopped
1 ts : Garlic; Chopped
2 ts : Red Chili Flakes
1 ts : Dried Oregano
Deer Meat Picadillo
Today we making Picadillo with our deer meat
Eating Healthy & Staying Fit for our Wedding - Healthy Picadillo Recipe
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Join us as we cook healthy together and prepare our bodies for the wedding with this healthier variation of the Latino Dish Picadillo!
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Easy Ground Venison Skillet Dinner
Easy Ground Venison Skillet Dinner
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#venison #easymeals #simplemeals
Love wild game from @redbeardseasonings4657
Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)
Also known as Mexican Beef and Potato Stew.
Getcha Some APC BBQ Rubs Here:
This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:
1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste
PAN FRIED VENISON!!! THE BEST!!! DMFD!!!
Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! this is super easy to make and even better to eat!!! Give it a try!
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