How To make Venison Picadillo
3/4 c Chopped onion
1 ts Chopped garlic
2 tb Olive oil
2 lb Venison shoulder or leg,
Ground 2 ts Red chili flakes
1 ts Dried oregano
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Ground cloves
2 c Canned whole tomatoes,
Seeded and chopped 2 tb Red wine vinegar
2 tb Raisins
1/4 ts Salt
1/4 ts Black pepper
In a large pan,saute onion and garlic in the oil until onion is golden.Add ground venison,chili flakes,oregano,cumin,coriander and cloves.Cook,stirring occasionally,until venison is pink in color. Mix in tomatoes,vinegar,raisins,salt and pepper.Cook over low flame until liquid is reduced by half.Adjust seasonings and serve with tortillas and fresh salsa.Makes 6 to 8 servings.
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Love wild game from @redbeardseasonings4657
Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)
Also known as Mexican Beef and Potato Stew.
Getcha Some APC BBQ Rubs Here:
This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:
1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste
PAN FRIED VENISON!!! THE BEST!!! DMFD!!!
Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! this is super easy to make and even better to eat!!! Give it a try!
If you're looking for the Everglades I was using go to:
My Super sharp Filet and boning knife is at:
and if you're looking for some of our DMFD clothes... go to
Giniling na Venison #msgfree | Mama Yolly Cooks | Vlog # 12
Giniling na Venison
Ingredients
1 pound of ground beneson meat(deer) or any kinds of ground meat
1 m onion chopped
3pcs.medium size tomato chopped
3 cloves garlic minced
4 tbsp.butter divided
2 pcs.med.potato diced
1 pc.med.carrot diced
1/4 c.green peas
1/4 c.raisins (optional)
1/2 tsp. Soysauce,Salt and pepper to taste
Instruction:
1. Saute garlic until translucent add onion then tomato until a bit caramelized.
2. Add ground meat. Stir and cover. Continue to cook on low heat until ground meat is tender.
3. Add potatoes and carrots.
4. Cover again for about 5 minutes.
5. Uncovered and add a bit of soy sauce, ground black pepper and salt to taste.
6. And lastly, add raisins cook additional 2 mins.
7. Enjoy!
Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
Recommended Equipment:
(click the item if you need to order)
Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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