How To make Vermicelli in Vodka Sauce
Ingredients
2
each
red peppers, dried
3/4
cup
vodka
2 2/3
cup
whipping cream
10
tablespoon
butter
6
oz
tomatoes, chopped
1
pound
vermicelli
3/4
cup
parmesan cheese, freshly grated
3
tablespoon
parsely, fresh, minced
1
pepper, freshly ground, to taste
Directions:
Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.
Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley.
Serve immediately, passing additional parmesan and pepper separately.
How To make Vermicelli in Vodka Sauce's Videos
How to Make Classic Penne alla Vodka
Learn how to make the BEST Penne alla Vodka that is a delicious dish that any pasta lover will enjoy! Adding vodka to the tomato-based sauce is a nice twist to a rather simple pasta dish.
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INGREDIENTS FOR PENNE ALLA VODKA RECIPE:
16 ounces penne pasta
2 tablespoons butter
1 sweet onion
4 cloves garlic
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
28 ounce can San Marzano whole tomatoes
1/3 cup vodka
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Basil leaves
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The Easiest Vodka Sauce You've Ever Made!
Perfectly cooked chicken topped with a creamy vodka sauce…In less than 30 minutes you can make this amazing keto vodka sauce with chicken dish that everyone will fall in love with! Serve with zucchini noodles or your favorite keto pasta alternative to keep it low carb friendly!
Printable recipe:
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HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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SPICY (VODKA) PASTA AND GARLIC BREAD DINNER | SAM THE COOKING GUY
We're cooking a spicy (vodka) pasta and spicy garlic bread dinner - what else do you need in life?!
00:00 Intro
00:49 Making garlic butter
3:08 Prepping the bread
3:46 Building garlic bread
5:12 Making vodka sauce
7:07 Making bread crumb topping
8:19 Boiling pasta
9:13 Combining
10:30 Adding cheese
11:45 Cutting garlic bread
12:10 Pasta finishing touches
12:48 First Bite - garlic bread
13:00 First Bite - pasta
13:38 Outro
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Pasta with Vodka Sauce and Sausage | Emeril Lagasse
Looking for a recipe that delivers a big bang of flavor with very little effort? Emeril’s Pasta with Vodka Sauce and Sausage for the win tonight!
PASTA WITH VODKA SAUCE AND SAUSAGE
SERVES 2 to 4
½ pound spaghetti
2 tablespoons olive oil
½ pound Italian sausage, removed from the casing and crumbled or chopped
1 cup chopped yellow onions
3/4 teaspoon salt
Pinch crushed red pepper flakes
3 teaspoons minced garlic
One 14.5-ounce cans crushed tomatoes
¼ cup vodka
½ cup heavy cream
2 tablespoons thinly sliced fresh basil leaves
Freshly grated Parmigiano-Reggiano, for garnish
Sprig fresh basil, for garnish
Bring a large of salted water to a boil.
Meanwhile, in a large skillet, heat olive oil over medium heat. Add sausage and cook, stirring, until browned all over, 3 to 4 minutes. Add onions, salt, and red pepper flakes and cook, stirring, until onions are soft and golden, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook, stirring, until thick, about 8 minutes.
Add pasta to boiling water and cook until al dente.
Add vodka to the skillet and cook until sauce has reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 4 to 5 minutes. Stir in the basil and remove from the heat.
Toss pasta with sauce to coat evenly and transfer to shallow bowls for serving. Top with cheese and a sprig of basil and serve immediately
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Vodka Pasta (ft. Chris Olsen)
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