Homemade Blueberry Cheesecake (No Bake)
HOW TO MAKE EASY BLUEBERRY CHEESECAKE AT HOME
Ingredients:
For Crust
80g Graham Crackers
60g Melted Butter
For Cheesecake:
250g Creamcheese
50g Sugar
8g Powdered Gelatin
30ml Cold water
200g Whip Cream
For Toppings:
60g Canned Blueberry
Please subscribe to support me, I will create more good contents for you :)
Thank you for watching!
Love, Kirbyyy
SHARE YOUR DESSERTS RECIPES HERE:
FB:
IG : @kirbyquimado
Twitter: @kirbyquimado
Music Credits: Cloudy Music (Please Support HIM)
TITLE TRANS:
NENHUM CHEESECAKE DE BAUNILHA
कोई बेक ब्लूबेरी चीज नहीं
لا تشيز كعكة الجبن
НЕТ ПЕЧАТЬ ЧЕРНЫЙ ЧИСЧЕЙК
TANPA BAKE BLUEBERRY CHEESECAKE
ブルーベリーチーズケーキを焼かない
無烤藍莓芝士蛋糕
빵 굽기 치즈 케이크 없음
SIN HORNEO BLUEBERRY CHEESECAKE
ไม่มีชีสเค้กบลูเบอร์รี่
PİŞİRME MAVİBER PEYNİR YOK
KHÔNG CÓ GIÁ RẺ BLUEBERRY
Blueberry Cheesecake 20200807
Whatever you're doing this weekend, make time for this Blueberry Cheesecake - it's a killer!
It may well be the highest and best use of blueberries. Ever. It's baked to achieve that allusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping.
It's magnificent!
Blueberry cheesecake recipe | no bake blueberry cheesecake recipe
#Blueberrycheesecakerecipe
#cheesecake
#desserts
follow me on Instagram :
My Facebook page :
My telugu channel :
Ingredients :
For cheesecake :
Gelatin : 2 to 2 and 1/2 tea spoons
Water : 100ml / around 1/2 cup
Biscuits : 180 grams
Unsalted melted butter : 100 grams / 1/2 cup
Heavy cream/whipping cream : 200 grams / 1 cup
Cream cheese : 200 grams /1 cup
Icing sugar or powdered sugar : 100 grams /3/4 cup
Lemon juice : 2 tea spoons
For blueberry topping
Blueberries : 200 grams
Water : 100ml
Sugar : 2 to 3 tablespoons
Lemon juice : 2 tea spoons
Gelatin : 1 tsp
Blueberry Cheese Cake Recipe by Food Fusion
Now you can make the best blueberry cheese cake at home. Try this recipe and you will love it. #HappyCookingToyou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Blueberry Cheese Cake
Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Kg
-Cookies/Biscuits 200 gms
-Makhan (Butter) 3 & ½ tbs
-Gelatin powder 1 tbs
-Pani (Water) Luke warm 2-3 tbs
-Cream cheese 200 gms
-Cream ½ Cup
-Cheeni (Sugar) powdered ¾ Cup or to taste
-Lemon juice ½ tsp
-Blueberry topping can as required
Directions:
-In bowl,place cotton/cheese cloth,add yogurt and bring the four edges of the cotton/cheese cloth together,tie and hang for 1 hour.
-In chopper,add cookies/biscuits and chop until crumble.
-During chopping,add melted butter and chop until well combined.
-In 9” inch springform pan,add crumble mixture and press firmly down into the base to create an even layer and chill in the refrigerator for 20 minutes to set firmly.
-Dissolve gelatin powder in lukewarm water,mix well and set aside.
-In bowl,add strained yogurt,cream cheese,cream and beat until well combined.
-Add dissolve gelatin,sugar and lemon juice,beat again for 2 minutes until all combined.
-Now pour the cream mixture over the cake layer in the spring form pan,spread it.
-Refrigerate for 1 hour.
-Add blueberry topping and refrigerate for 4 hours & serve chilled.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ½ Kg
-Cookies/Biscuits 200 gms
-Makhan (Butter) 3 & ½ tbs
-Gelatin powder 1 tbs
-Pani (Water) Luke warm 2-3 tbs
-Cream cheese 200 gms
-Cream ½ Cup
-Cheeni (Sugar) powdered ¾ Cup or to taste
-Lemon juice ½ tsp
-Blueberry topping can as required
Directions:
-Bowl mein cotton/cheese cloth rakh dein,dahi dal ker cotton/cheese cloth ka edges ko ek saath tie ker lein aur 1 hour kliya hang ker lein.
-Chopper mein cookies/biscuits dal dein aur chora chora hunay tak ache tarhan chop ker lein.
-Chopping ka doran melted makhan dal dein aur combine hunay tak ache tarhan chop ker lein.
-9” inch springform pan mein crumble mixture dal dein aur pan ki base mein set ker ka layer bana lein aur 20 minutes kliya refrigerate ker lein.
-Gelatin powder mein pani dal ker ache tarhan mix karein aur side per rakh dein.
-Bowl mein strained dahi,cream cheese aur cream dal dein aur combine hunay tak ache tarhan beat ker lein.
-Dissolve gelatin,cheeni aur lemon juice dal ker 2 minutes kliya dubara beat ker lein.
-Ab cream mixture ko springform pan k ander layer ka upper dal dein aur spread ker lein.
-1 hour kliya refrigerate ker lein.
-Blueberry topping dal dein aur 4 hours kliya refrigerate ker lein phir thanda serve karein.
A Very Berry and Balanced Blueberry Cheesecake
This creamy, brilliantly flavored Blueberry Cheesecake is so simple to make with NO water bath! My recipe has blueberries in both the cake and the topping for a bright, yet balanced berry flavor.
Recipe:
Ingredients
Crust
1 ½ cups graham cracker crumbs (170g)
2 Tablespoons granulated sugar
1 Tablespoon light brown sugar, firmly packed
5 Tablespoons unsalted butter, melted (74g)
Blueberry Cheesecake Filling
24 oz cream cheese softened (use full-fat brick style cream cheese, not the spreadable kind in the tub) (680g)
¾ cup granulated sugar (150g)
½ cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten (room temperature preferred)
2 cups fresh blueberries, washed and dried (311g)
Blueberry Topping
¼ cup granulated sugar (50g)
1 Tablespoon cornstarch
3 cups fresh blueberries, divided (465g)
¼ cup cold water (60ml)
1 Tablespoon lemon juice
1 Tablespoon butter (salted or unsalted is fine)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9” Springform pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Medium-sized saucepan (Affiliate Link):
Instructions
00:00 Introduction
Crust
00:19 Preheat oven to 325F (160C). In a medium-sized bowl, stir together graham cracker crumbs, granulated sugar, and brown sugar until combined. Stir in melted butter, stirring until all of the graham cracker crumbs are moistened.
00:46 Press graham cracker crumbs evenly into the bottom and up the sides of 9” springform pan (I like to use the bottoms and sides of a glass to do this). Set aside and prepare filling.
Blueberry Cheesecake Filling
01:35 In a large mixing bowl using an electric mixer (or using stand mixer fitted with paddle attachment), stir together cream cheese and sugar on medium-low speed until smooth, creamy, and completely combined (scrape side and bottom of the bowl with a spatula to ensure ingredients are thoroughly combined).
02:22 Stir in sour cream and vanilla extract until combined.
02:38 Add eggs, one at a time, stirring until just combined after each addition.
03:14 Add blueberries and use a spatula to gently fold them into the batter until well distributed. Pour batter evenly into prepared springform pan and bake on 325F (160C) for 45-50 minutes. When finished the center will be slightly jiggly but cheesecake will be mostly set.
04:21 Allow cheesecake to cool at room temperature until no longer warm then transfer to the refrigerator to chill for at least 6 hours (preferably overnight, I do not remove the springform collar until I am ready to serve). 04:34 Blueberry topping can be prepared any time between now to an hour before serving.
Blueberry Topping
04:45 Whisk together sugar and cornstarch in a medium-sized saucepan.
04:58 Add 1 ½ cups (232g) blueberries, water, and lemon juice and stir to combine.
05:15 Turn stovetop to medium/low and stir constantly until blueberries release their juices and are softened and the mixture reaches a jammy consistency.
05:51 Remove from heat and add remaining 1 ½ cups (232g) blueberries and butter and stir until completely combined and butter is melted.
06:10 Transfer to a heatproof container then cover and allow to cool completely in refrigerator.
06:42 Once cheesecake has set, spoon blueberry topping evenly over the top of the cheesecake (if it’s become too firm in the refrigerator, simply stir in a splash of water).
Notes
Storing
Store in the refrigerator, preferably covered, for up to 5 days.
Facebook:
Instagram:
Pinterest:
Email List:
Amazing Blueberry Cheesecake Recipe
Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: