How To make Victoria Sponge Cake
Ingredients
CAKE:
1
cup
butter
1
cup
sugar
2
cup
flour
2
teaspoon
baking powder
4
each
eggs
FILLING:
1
cup
whipping cream
2
teaspoon
sugar
1
each
raspberry jam, jar
Directions:
Cream the butter until light. Slowly add the sugar. Beat until light and fluffy. Add eggs one at a time and beat well. Fold in the sifted flour and baking powder.
Pour mixture into prepared 8 inch round pans. Bake 25-30 minutes at 375 degrees until the cake pulls gently from sides or cake tester remains clean. (When pressing lightly on top of cake, no impression is left.) Cool in pans for 10 minutes. Cool completely on wire rack.
Whip cream and sugar to soft peaks. Place doily on cake plate. Put one cake layer on doily. Spread with raspberry jam and top with whipped cream. Place second layer bottom side up onto the filling. Sprinkle with powdered sugar. Garnish with raspberries and mint leaves.
How To make Victoria Sponge Cake's Videos
You'll love this recipe! Victoria Sponge Cake 디저트맛집 스타일! 빅토리아 케이크 만드는 법
Hi guys! I'm here today with a Victoria cake recipe. In Korea, there are many trendy coffee shops serving a Victoria cake. I made the cake like one of them. ????
Normally, you make a pound cake sponge for this Victoria cake. But I made a cake sponge with an extra ingredient, milk. So it's more moist and milky! I hope you like the recipe and let me know if you make one!
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Victoria cake sponge
Unsalted butter 165g (Room temp.)
All purpose flour 225g
Baking powder 4g (1 tsp)
3 Eggs (150g)
Sugar 200g
Vanilla extract 4g (1 tsp)
Milk 105g (Lukewarm)
Bake at 325F for 50 minutes to 1 hour
*Since my cake is thick, it took almost 1 hour. If you bake the mixture with 2 pans, it will be faster.
*This is a butter based cake. If you put it in the fridge, it will be hard. I recommend you to serve it when it's room temperature! After baking the sponge, cover it well with plastic wrap while it's still warm. Store at room temperature before assemble.
Whipped cream
Heavy cream 150g
Sugar 15g
Strawberry jam
Strawberry 220g
Sugar 60g
Lemon juice 5g
빅토리아 케익시트
무염버터 165g (실온상태)
중력분 225g
베이킹 파우더 4g (1 티스푼)
계란 3개 (150g)
설탕 200g
바닐라 엑스트렉 4g (1 티스푼)
우유 105g (미지근한 상태)
1호틀 사용
160도에서 약 50~1시간 구워주세요. (우녹스 사용)
*케익시트가 두꺼워서 오래 걸렸는데요. 두개로 나눠서 구워주시면 시간이 단축돼서 좋을 것 같아요.
*버터 베이스 케익시트라서, 냉장고 넣으시면 단단해져요. 실온상태로 드시는 걸 추천합니다. 케익 시트를 굽고나서 따뜻할 때 랩으로 잘 감싼 뒤, 하루 실온에서 숙성시켜도 촉촉하고 맛있어요!!!
생크림
동물성 생크림 150g
설탕 15g
딸기잼
딸기 220g
설탕 60g
레몬즙 5g
Classic Victoria Sponge Cake Recipe | Cupcake Jemma
To order my book, click the link below!
It doesn't always have to be about new fangled flavour combinations and complicated methods. Sometimes what you need is the simplest thing to make you happy. Enter, The Victoria Sponge! This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics.
RECIPE//
Start by weighing 3 large free-range eggs in their shells.
Whatever they weigh, you will need to measure the same weight of the following-
softened unsalted butter
caster sugar
self-raising flour
You will also need -
1 tsp baking powder
a pinch of salt
1 tsp vanilla extract
1-2 tbsp whole milk
Also...
300ml double (heavy) cream
3 tsp caster sugar
a punnet of fresh LOCAL strawberries!
some caster sugar for sprinkling on top
Jemma xxxx
How to make Victoria Sponge Cake - Cake Recipe | The Great British Bake Off
Learn how to make this awesome Victoria Sponge Cake with with Series 9's Ruby Bhogal. Get your ingredients ready & bake-a-long with in style with her Woo Woo Victoria Sandwich recipe. Share your best bakes with us by posting the link to your video in the comments below.
This classic vanilla sponge is filled with homemade strawberry jam and a decadent mascarpone and cream filling, topped with fresh peach. It’s certainly woo-woo if you soak the peaches in vodka first!
Full recipe:
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EASY VICTORIA SPONGE CAKE RECIPE
Easy sponge cake recipe that's fluffy and light, with a cream filled centre! Feel free to add strawberries / jam between the cake layers. FULL MEASUREMENTS LISTED BELOW!
Instagram:
Recipe:
1/2 cup milk (120ml)
4 eggs, room temperature
2 sticks butter, unsalted (225g)
1 3/4 cup plain flour (230g)
2 tsp baking powder
1 1/4 cup white / caster sugar (250g)
NOTE: If you don't have baking powder, you can use self rising flour instead of plain flour!
Whipped cream:
1/2 cup whipping cream (120 ml)
Vanilla extract (optional)
Bake in preheated oven, 350F or 175C, for 25-30 minutes. Use a toothpick to see if the cake is done - if it comes out clean, take it out of the oven.
Feel free to add a layer of jam / fruit between the cakes!
Music used in this video:
Straight - bensound.com
Victoria Sponge Cake! Recipe tutorial #Shorts
How to make Victoria Sponge Cake!
This is a throwback video that I haven't posted on YouTube yet but I made this for mothers day in March!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Victoria sponge cake recipe! It's so simple to make I filled the cake with raspberry jam and butter cream! It was delicious!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
Easy Victoria Sponge Cake Recipe
Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration. This easy cake is so simple but beyond delicious!
RECIPE:
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