How To make Victorian Jewels
1 1/2 c Diced candied fruit
1/2 c @ Sun-maid Raisins, Golden
Raisins, Zante Currants 1/2 c Brandy or apple juice
3/4 c Packed brown sugar
1/3 c Butter or margarine
1 Egg
1 c All-purpose flour
1/2 ts @ baking soda & salt
1/2 ts @ allspice and cinnamon
1/4 ts Nutmeg
1 c Chopped walnuts
Candied cherries and walnuts For garnish Melted Apple jelly for glaze
: Marinade fruits and raisins in brandy or apple juice overnight. Cream sugar, butter and egg. Sift together dry ingredients, stir into creamed mixture. Add walnuts and marinaded fruits. Mix well. Spoon into 1 3/4 inch mini-muffin tins lined with baking cups.
Fill 3/4 full. Top each with a cherry or walnut half. Bake at 300 degrees F. 30 minutes. Remove from tins. Brush tops with more brandy or juice while warm. : Cool. Store in airtight container. Before serving, brush tops with melted jelly.
How To make Victorian Jewels's Videos
Queen Victoria's Top Secret Vacation From Motherhood | Royal Upstairs Downstairs | Real Royalty
Antiques expert Tim Wonnacott and chef Rosemary Shrager travel in the footsteps of Queen Victoria exploring the houses, castles and stately homes she visited throughout her life.
At the time of this visit, Victoria had been on the throne for seven years. She was only 25 years old but had already had four children in four years. Prince Albert thought it would be the ideal place for the queen to recover from the arrival of Alfred, their fourth child, born just a few weeks earlier. They stayed for three weeks and it cemented a lifelong love affair for the royal couple with the highlands.
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What Would You Eat At A Victorian Coronation Feast? | Royal Recipes | Real Royalty
Michael Buerk is joined by chef Anna Haugh to celebrate food created for royal jubilees. Anna cooks some unusual 19th-century ingredients used in a royal dish created for Queen Victoria's golden jubilee.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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The Recipe For Victoria's Pink Fondant Fancies | Royal Upstairs Downstairs | Real Royalty
At the time of her visit to Waddesdon Manor, Buckinghamshire, in 1890, an elderly Queen Victoria was approaching her 71st birthday. For her host, French-born Baron Ferdinand de Rothschild, the visit was a huge honour. With chef and food historian Ivan Day, Rosemary discovers how posh dining etiquette had changed dramatically during Victoria's lifetime.
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Queen Victoria's Bizarre Chocolate Jellied Tart | Royal Upstairs Downstairs | Real Royalty
Chef Rosemary Shrager and antiques expert Tim Wonnacott visit Stoneleigh Abbey in Warwickshire revealing just what happened when Queen Victoria visited the Leigh family in 1858. Victoria was 39 years old and had been queen for 21 years. She was with Albert but without any of her nine children. The royal train took her from London to Coventry, then she travelled on to Stoneleigh by horse and carriage for this three-day visit.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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Content licensed from All3M to Little Dot Studios.
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Queen Victoria's Yorkshire Getaway At Castle Howard | Royal Upstairs Downstairs | Real Royalty
Presenters Rosemary Shrager and Tim Wonnacott visit Castle Howard in Yorkshire to follow in the footsteps of Queen Victoria and her tour of the country visiting the great and the good. Tim talks to the current Earl of Carlisle, Simon Howard, who reveals the lengths his ancestors went to host the queen, and just what happened when 2,000 visitors turned up to see where her majesty had slept. Rosemary is below stairs creating a famous 19th-century dish that would have been served to Victoria and Albert.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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Recreating The Menu Of A Medieval Pub | A Cook Back In Time | Timeline
Medieval cooking traditions are very very different from how we prepare and cook food nowadays and some of their styles are interesting to say the least.
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