- Home
- Casseroles
- How To make Vidalia Sweet Onion Chicken Breast Casserole
How To make Vidalia Sweet Onion Chicken Breast Casserole
1 Large chicken breast, split
-and boned 2 tb Vegetable oil
2 Medium-sized potatoes,
-peeled and sliced 2 Medium-sized Vidalia sweet
-onions, peeled and Sliced 1 cn (10 3/4-oz) cream of
-mushroom soup, undiluted Paprika Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.
How To make Vidalia Sweet Onion Chicken Breast Casserole's Videos
Alice Spring & Vidalia Onion Chicken
Alice spring Chicken
4-6 boneless chicken breast
4-6 strips of bacon
salt, pepper to season
1/4 cup of mustard & sugar
shredded sharp chedder cheese
1 cup of sauteed mushrooms with butter, and salt
Vidalli & Onion Chicken
4-6 boneless chicken brst
1 cup chopped vidalia onions
1 cup vidalia dressing/marinade(sams club), or check local grocery store
**fresh or frozen-cook 1hour 10 minutes 350F oven
Southern Sweet Onion Casserole
Get the recipe here:
An entire casserole of onions might sound like a lot, but when they’re sweet Vidalia ovens that are cooked down until they’re even sweeter, married with some indulgent creaminess, and there’s a buttery cracker crumb topping to be had… Well, then it just might not be enough. This casserole is southern comfort food at its best and it’s a side dish that gets along with everyone – chicken, steak, turkey dinner, you name it. (To be totally honest, it doesn’t much matter as it usually steals the show.)
Website:
Facebook:
Pinterest:
Instagram:
Rotisserie Chicken with Vidalia onion & carrot sauce and buttery microwaved potatoes & onions!
How to tp prepare quick Vidalia onion and carrot smothered Rotisserie Chicken with creamy microwaved potatoes and onions.add salad if you like!
How to Cook Vidalia Onions | Sweet Onions | Get Cookin' | Allrecipes.com
In this video, watch Chef Nicole McLaughlin prepare a cheesy dip and a simple roasted onion recipe that will satisfy the veggie lover in all of us. She uses a flavorful southern variety of onion that takes its name from a small town in Georgia, and it can only be can be called a Vidalia if it's grown in one of only 20 counties, so don’t be fooled by any imitators in the grocery store. Serve the dip with crackers or breadsticks, and use the tender roasted onion as a do-it-all side dish.
#Onion #Vidalia #Sweet #Dip #Allrecipes #Food
Get the recipe here:
00:00 Introduction
00:13 What Is A Vidalia Onion?
1:07 Slicing Onions For Dip
1:27 Combining Ingredients
2:00 Baking Instructions
2:24 How To Roast Whole Onions
2:41 Cooking Instructions
4:07 Roasted Onion Taste Test
4:40 Onion Dip Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Cook Vidalia Onions | Sweet Onions | Get Cookin' | Allrecipes.com
Meals From The Field -- Vidalia Onions
In this Meals From The Field segment, Ray and Marcia are preparing three quick and simple recipes featuring Georgia's sweet Vidalia Onions.
For these recipes, visit
Our Meals From The Field segment is a monthly spotlight of one Georgia Grown commodity, with recipes for you to try at home! Brought to you by the Georgia Farm Bureau and the Georgia Department of Agriculture's Georgia Grown program.
Southern Sweet Onion Casserole
Welcome to Greg's Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading
Subscribe ►
► WEBSITE:
► FACEBOOK:
► PRIVATE FACEBOOK GROUP:
► INSTAGRAM:
PRIVATE FACEBOOK GROUP for my followers:
Southern Sweet Onion Casserole
This has become one of my favorite side dishes at Thanksgiving. The amazing sweetness of the caramelized onions with the saltiness of the Parmesan cheese and buttery cracker topping just sets off a taste combination you are going to love. You can double this recipe for larger gatherings, but remember, this takes some time to do. Caramelizing the onions can take up to an hour, but you can do them in the slow cooker overnight to get a jump on things in the morning. So give this easy to throw together recipe a try and let me know how you and your family/guests like it.
_______________________________________________________________________
Find more recipes and videos on my website:
_______________________________________________________________________
Ingredients:
4 large sweet onions
1/2 cup butter
1/4 cup brown sugar
2-3 teaspoons balsamic vinegar
6-8 strips of bacon cooked/crumbled
1 tablespoon minced garlic
1/2 cup sour cream
1/2 cup parmesan cheese
1/2 cup cheddar cheese
1/4 teaspoon dried thyme
1 sleep Ritz® crackers, crushed
Caramelize the onions in a large cast iron skillet in the butter. This should take about 1 hour on medium low.
Half way through add the brown sugar and balsamic vinegar and stir to combine.
Once onions are caramelized, add the crumbled bacon and garlic. Combine well.
Now put half the onion mixture into a small baking dish and spread out in dish.
Add the sour cream in dollops to the top of the mixture
Add 1/4 cup parmesan cheese and 1/4 cup cheddar cheese over top equally.
Sprinkle the thyme evenly over top.
Spread out the remaining onions over the top.
Sprinkle remaining parmesan over top.
In a small bowl combine the crushed crackers and cheddar cheese and mix well.
Spread topping over casserole evenly.
Bake in a 350° oven for 30-35 minutes until bubbly and topping is golden brown.
_______________________________________________________________________
Get/Print the recipe ►:
_______________________________________________________________________
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.