1 1/2 lb Bulk Pork Sausage 20 oz Pineapple Chinks In Syrup 1/2 c Packed Brown Sugar 1/4 c Lemon Juice 2 tb Cornstarch 2 tb Soy Sauce 1/2 c Chopped Green Pepper 1/2 c Drained Maraschino Cherries Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking pan. Bake in 400?F oven 25 minutes, or until cooked; drain on paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan. Cook and stir until sauce boils and thickens. Fold in green pepper, cherries, pineapple chunks and drained cooked sausage. To serve, turn into chafing dish. Typed by Syd Bigger.
How To make Waikiki Appetizers's Videos
Smoked Meat, Garlic Shrimp, Island Ono w/ Wasabi Speatzle (Chef Ronnie Nasuti and Maile)
Special guest Chef Ronnie Nasuti from Tiki's Waikiki shows us how to cook Kahaluu Smoked Meat, Island Ono Poisson Cru, and Garlic Shrimp with Wasabi Speatzle. Be sure to stop by Tiki's Grill Waikiki located in the Aston Hotel.
For more information and recipes check us out at MailesThaiBistro.com
Shrimp Appetizer Snack Fast easy Recipe
Had to share this little recipe that only takes a few min to toss together and is SOOOOOgood.
Slice Of Waikiki - Having pizza at one of Hawaii's best hole in the wall pizza joints.
This was our first time at this hole in the wall pizza joint in Waikiki. The wait is kind of long but the pizzas are worth it. They do offer appetizers and chicken wings but we decided to just get pizza. It's kinda hard to spot this place because it's just a small area that's tucked in a corner. Prices was good and the staff was nice. Well probably come back and try out the appetizers and the chicken wings. . . . If you guys enjoyed this video please give it a ???? and subscribe to this channel for more future content. .
Hawaii's Kitchen: STRIPSTEAK Waikiki (2)
Hawaii's Kitchen: STRIPSTEAK Waikiki
Deck. Waikiki
Aspects of living life in Hawaii; lifestyle, food, fashion, fitness and entertainment.
Waikiki Meatballs | Vintage Betty Crocker Recipes
What’s an easy weeknight meal with a tropical twist? Betty Crocker’s Answer: Waikiki Meatballs.
This week we’re making a tiki-craze inspired dish, mini meatballs in a sweet and sour pineapple sauce! Served with green bell pepper and pineapple tidbits, this flavorful and hearty meal is perfect for a summer day when you’re looking for something bright and fresh.
We also dig into the history of the mid-century tiki-craze in America that led to many tropical inspired recipes like this one.
Happy Homemaking! _______
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