My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Prep Hawaiian Meatballs Fast and Easy
Preping The Best,Tasty, Easy, Hawaiian Meatballs! We will share the recipe of How To Make Easy Hawaiian Meatballs with brown sugar, peppers, pineapple and more using your kitchen gadgets! Bon Appetit!
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HAWAIIAN MEATBALLS
1-32 OZ. BAG OF FROZEN MEATBALLS*
1-RED PEPPER
1-GREEN PEPPER
1-20 OZ. PINEAPPLE CHUCKS (ITS OWN JUICE)
1C. BROWN SUGAR
2/3 C. WHITE VINEGAR
2 TAB. SOY SAUCE (I USE BRAGG LIQUID AMINOS WHICH IS A SOY SAUCE ALTERNATIVE)
POUR ALL THE INGREDIENTS INTO A GALLON FREEZER BAG AND TOSS.
SQUEEZE THE AIR OUT OF THE BAG AND PLACE IN THE FREEZER.
IT CAN FREEZE UP TO 3 MONTHS. TAKE YOUR MEATBALLS OUT OF THE FREEZER THE NIGHT BEFORE AND THAW IN THE REFRIGERATOR OVERNIGHT. PUT IT IN A CROCKPOT ON HIGH FOR 4 HOURS OR LOW FOR 7-8 HOURS. YOU CAN SERVE THIS OVER RICE OR MASH POTATOES ALONG WITH YOUR FAVORITE SIDE DISH. THIS FEEDS A FAMILY OF 4 WITH LEFTOVERS.
*YOU CAN USE HOMESTYLE OR TURKEY FROZEN MEATBALLS. IF YOU USE TURKEY
MEATBALLS ADD ¼ CUP EXTRA OF BROWN SUGAR.
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#RecFromHome - Hawaiian Meatballs
Not a born chef? Join the City of Cambridge as we whip up delicious meals, desserts and more! Cooking in this heat can be hot, use a crockpot to cook our wonderful meal and keep your house cool while you make cooking simple.
cambridge.ca/recfromhome
Recipe Waikiki Meatballs
Recipe - Waikiki Meatballs
INGREDIENTS:
-1 1/2 pounds ground beef
●2/3 cup crushed saltine cracker crumbs
●1/3 cup minced onion
●1 egg
●1/4 cup milk
●1 1/2 teaspoons ground ginger
●1/2 teaspoon salt
●1 tablespoon olive oil
●2 tablespoons cornstarch
●1/2 cup packed brown sugar
●1 (15 ounce) can pineapple chunks - drained, with juice reserved
●1/3 cup white vinegar
●1 tablespoon soy sauce
●1/3 cup chopped green bell pepper