Who Remembers This? | EASY Butter Cookies Recipe | Simply Mamá Cooks
Today I am recreating those nostalgic school cafeteria lunchroom butter cookies. The ones I remember were large and came in a white parchment sleeve. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ Chicago Public School Cookies
⭐️ Chicken And Cornbread Dressing
INGREDIENTS
2 sticks (227 g) unsalted butter (softened)
1 cup (200 g) sugar
1 1/2 tsp vanilla extract
2 cups (250 g) all-purpose flour
3/4 tsp salt
???????? NOTES
* I baked at 350 degrees F for 15 minutes
* I did not chill the cookie dough
*Makes 8 to 10 large cookies
The Best Butter Cookies
How To Make Buttery Sugar Cookies
A Walk To School And Sponge Cake With Nutoka Frosting
Easiest method of making #spongecake with #nutokafrosting by #thismomchef . If you don't have enough time and guests are coming , don't panic , just follow this recipe step by step and you will have a soft and fluffy cake to serve in no time :)
INGREDIENTS :
For cake :
All purpose flour / maida 1 cup
Granulated sugar 3/4 cup
Eggs. 2
Oil. 1/2 cup
Milk. 1/2 cup
Baking powder. 1 tsp
Baking soda. 1/2 tsp
Vanilla essence. 1 tsp
For frosting :
Cream. 1/4 cup
Nutoka / Nutella Spread. 3 tbsp
Sugar. 1/3 cup
Chocolate balls. for decoration
METHOD :
- Turn the oven on at 180 Celsius
- Beat eggs and sugar together until they become creamy
- Add baking powder , baking soda , vanilla essence and oil
- Beat again for 1 minute
- Add flour / maida and milk
- Fold or beat until it mixes and become smooth batter
- Pour in a baking dish and bake for 30 to 40 minutes
- When done , leave on a wire rack
- For frosting , fill a large pan , half , with water n boil
- Then put a smaller pan on the larger pan
- In that small pan , mix nutoka spread , cream and sugar
- When the mixture turns little thick , pour it over the cake and spread
- Let it set
- Enjoy
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Easy Homemade Chocolate Chip Cookies | Recipe Video
Welcome to our channel! In this recipe video, we'll guide you step-by-step on how to make mouthwatering homemade chocolate chip cookies. Whether you're a seasoned baker or just starting out, this easy recipe is perfect for satisfying your sweet tooth.
In this video, you'll learn how to combine simple pantry ingredients like flour, sugar, butter, eggs, and chocolate chips to create the most delicious cookies. We'll walk you through each step, from creaming the butter and sugar to folding in the chocolate chips, ensuring that your cookies turn out perfect every time.
Our recipe yields soft and chewy cookies with a golden brown exterior and gooey chocolate chips in every bite. It's a classic treat that will impress your family and friends. These cookies are ideal for special occasions, as an after-school snack, or simply to satisfy your cookie cravings any time of the day.
No fancy equipment or professional baking skills are required. With our clear instructions and helpful visuals, you'll be able to bake these delightful chocolate chip cookies in no time.
So, grab your mixing bowl and preheat your oven to 350°F (180°C). Join us in making these homemade chocolate chip cookies and experience the joy of baking from scratch. Don't forget to subscribe to our channel for more delectable recipes and hit the like button if you enjoyed this video.
If you have any questions, suggestions, or your own favorite variations of this recipe, we'd love to hear from you. Leave us a comment below and let's share our love for baking together. Happy baking and enjoy your homemade chocolate chip cookies!
Copycat Walkers Shortbread Recipe Video
Making Walkers pure butter shortbread cookies. In this recipe video, we'll show you how to make Walkers shortbread cookies. Homemade Walkers-style shortbread butter cookies recipe.
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Here’s how you can make a copycat Walkers shortbread recipe that tastes like the real deal, maybe even better. With the signature delicate crumbly texture and beautiful buttery flavor, Scottish shortbread recipe is one of those biscuits that are both nostalgic and elegant. It’s right at home with a casual coffee catch-up with friends, or an elegant tea party to impress!
If you love this how-to-make Walkers shortbread cookies recipe let us know what you think in the comments below! #dished #shortbread #cookies
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Equipment used in this video:
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Cooking Bowls:
Ramekins:
Electric Mixer:
Red Spatula:
Baking Sheet:
Chef's Knife:
Food used in this video:
Powdered Sugar:
Vanilla Extract:
Flour:
Ingredients for making Walkers shortbread cookies:
250g (1 1/8 cup) unsalted butter, softened
90g (3/4 cup) powdered sugar
1 tsp vanilla extract
300g (2 cups) all-purpose flour
➡️ If you recreate this Walkers Copycat Shortbread Recipe Video please link and mention us in your video so we can find you and give you a shout-out!
This walker's shortbread cookies recipe is part of our essential recipes series:
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Dutch Cookie | Boter Koekje Recipe
Old family butter cookie ( Boter Koekje ) recipe that oma brought to canada with her from Holland.
Dutch Cookie | Boter Koekje Recipe. Today we show you how to make this cookie recipe. We loved oma's cookie.
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NO SPREAD Sugar Cookies | Cookie Recipe for Decorating with Royal Icing
Look no further for no spread sugar cookies! This is my favorite cut out sugar cookie recipe :) I’ve tried and tweaked a few different recipes over the years, and this recipe here has become my favorite for no spread sugar cookies. This is the ONLY sugar cookie recipe I use and has become my staple for the last couple years.
The base for this recipe started with the Preppy Kitchen sugar cookie recipe, however I tweaked it to my liking by adding more salt, more vanilla (and using vanilla bean paste instead of vanilla extract), reducing the amount of cornstarch and using both white and brown sugar.
I wouldn't say I'm an expert on the cookie recipe development front (I'd say my expertise is more on the royal icing side) as there are definitely softer/airier recipes out there (this recipe is on the denser side). I do, however, have enough experience with baking cookies to have answers to alllll your questions (see all the different FAQ sections in the blog post linked below).
But like I said: it's become my go-to for a reason. The best parts about this recipe are that it keeps its shape with nice crisp edges (i.e. it barely spreads!), doesn't need to be chilled (as long as your ingredients are the right temperature) and has great flavor (thanks to my tweaking of the salt, use of vanilla bean paste and addition of brown sugar). I use a lemon royal icing recipe that pairs incredibly well with this cookie recipe. Many have described my cookies as sugar cookie meets SweeTART. That's a win in my book!
Get the (printable) recipe here:
**Blog post includes TONS of FAQs and Tips & Tricks for success! (more than 4,000 words worth!!!) Plus links to my favorite products used for baking.
Music: Once Again
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NO SPREAD Sugar Cookies | Cookie Recipe for Decorating with Royal Icing