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How To make Walnut Chocolate Rum Balls
1 c Walnuts, ground or
- finely chopped 2 c Grated "German's sweet" or
- bittersweet chocolate 1 1/2 c Sifted confectioner's sugar
4 tb Rum
Cocoa powder Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. This recipe is not only simple, it's flexible. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great. Adding small chunks of nut for texture is also effective.
How To make Walnut Chocolate Rum Balls's Videos
Rum Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Rum Balls. Rum balls are the perfect adult indulgence. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum.
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EASY RUM BALLS RECIPE | Baking Cherry
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How to make rum balls: Chef Prem
The chefs and kitchen staff in our residential aged care homes are incredibly talented and passionate about what they do. We asked some of them to show us how to make their favourite Christmas recipes. Here's a step-by-step on how to make rum balls by Chef Prem of Symes Thorpe Residential Aged Care, Toowoomba!
Learn more about Symes Thorpe here:
How to Make the Southern Rum Ball (No Cooking Required)
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Rum Balls
Are you looking for a delicious, easy Christmas treat? Check out this recipe for rum balls! No cooking required!
In this Southern treat, you'll learn how to make rum balls in just a few easy steps. You'll love the flavors and texture of this classic vintage candy! Homemade rum balls are a great way to celebrate Christmas or any other special occasion!
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Ingredients:
1 cup chocolate chips melted
1/2 cup sugar
1 cup crushed walnuts
2 to 2 1/2 cups crushed Nilla Wafers®
3 tablespoons corn syrup
1/3 cup rum
1 cup powdered sugar
Combine the melted chocolate, sugar, walnuts, Nilla Wafers®, corn syrup, vanilla and rum in a large bowl.
Combine well till all ingredients are incorporated well. Add more wafer crumbs if you need.
Use a tablespoon cookie scoop and and make 1 inch balls. Make sure you roll balls tight to stick together.
Roll in powdered sugar and place on a decorative dish to serve.
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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RUM BALLS | HOW TO MAKE PERFECT CHOCOLATE RUM BALLS | DETAIL EXPLAINED RECIPE | SIMPLY DELICIOUS
Chocolate Rum Balls are most loved by chocolate lovers.
Ingredients for 20-25 pcs
1 Cup Butter
1 Cup Caster Sugar
3 Eggs
1 tbsp Coffee Powder
1tsp Vanilla Essence
1/2 Cup Hot Milk
2 Pinch Salt
1tsp Baking Powder
1/2 Cup Cocoa Powder
1 & 3/4 Cup Self Raising Flour
1/4 Cup / 60mlDark Rum ( For Non Alcoholic Rum Ball Use 1tbsp Non Alcoholic Rum Flavoured Essence)
150grms Chocolate Ganache
For Chocolate Ganache
75grms Dark / Milk Cooking Or Topping Chocolate
75grms Fresh Double Cream
1tsp Butter
To Know How To Make Perfect Chocolate Ganache please QliQ link below ????
***We use 1 Standard US Cup of 240ml is equal to =
200gms Granulated Sugar
225 grms Caster Sugar
100grms Powder Sugar
250grms Butter
140grms Flour
*** We Use***
1tbsp = 15ml
1/2tbs =7.5ml
1tsp = 5ml
1/2tsp = 2.5ml
1/4tsp =1.25ml
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