My Favorite Holiday Drink ( A Wassail Recipe, Sort of) | Roots and Refuge Kitchen
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The Holiday Tradition You Didn't Know You Needed - Wassail Punch
Make this homemade wassail recipe to evoke all those holiday feels and conjure up memories of times spent together.
Wassail is traditionally a warm cider drink with the flavors of apple cider, orange juice and mulling spices (like cinnamon and clove) served during the holidays.
Mix this up for your next gathering and enjoy the delicious aroma as it fills your home.
Grab the full recipe on the BLOG:
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#wassail #wassailrecipe #homemadewassail
Easy Wassail Recipe|How Make Wassail (To Your Crockpot)
Wassail Recipe, How to Make Wassail, How to Make Mulled Cider, Recipe for Mulled Cider
for the website, and for the Happier Holidays Cookbook!
Ever wondered what wassail is? Or how to make mulled cider? Super simple and this video shows you how! Check it out!
Victorian Christmas How To Make Wassail Punch
Behind the scenes clips from the series
Homemade Wassail: hot spiced apple cider perfect for Christmas
Looking for a delicious and festive drink to enjoy this holiday season? Look no further than this homemade wassail recipe! Made with warm spices like cinnamon, cloves, and nutmeg, this cider is perfect for warming up on a cold winter night. Plus, it's easy to make - watch the video and follow the simple steps below. Cheers!
#hollabokchoy #wassailrecipe #holidaydrinks #holidayrecipes #christmasdrinks #christmasrecipes #easyrecipe #simplerecipe
???? //RECIPE
Ingredients:
1 gallon of apple cider
2 cups of orange juice
1 lemon, cut in half
1 orange or 3 tangerines cut in half
1 apple
2 teaspoons of whole cloves
4 cinnamon sticks
1 cardamon pod
2 teaspoons whole allspice
1 whole nutmeg or 1 tsp ground nutmeg
2-3 small piloncillo cones or 2-3 tablespoons of brown sugar
Bourbon (optional)
Garnish: tangerine slices, cinnamon sticks, star anise
Equipment:
Large, heavy-bottom stockpot
Preparation:
1. Poke the cloves into the apple (you can also do this to a whole orange).
2. Add juice to a large, heavy-bottom stockpot, followed by spices and fruits.
3. Bring to a boil on medium-high heat, and then lower heat and simmer the drink for 30-45 minutes.
4. Ladle into mugs and garnish with tangerine slices and cinnamon sticks or star anise.
5. Optional: spike it with your favorite bourbon!
Chúc Ngon Miệng! ¡Salúd! Itadakimasu! いただきます
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