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How To make Wellesley Fudge Cake
CAKE:
4 Squares Bakers' unsweetened
-chocolate 1/2 c Water
1 3/4 c Sugar, divided
1 2/3 c Flour
1 ts Baking soda
1/4 ts Salt
1/2 c (1 stick) butter, softened
3 Eggs
3/4 c Cmilk
1 ts Vanilla
1 c Chopped Diamond walnuts
FROSTING:
4 Squares Bakers' Unsweetened
-chocolate 2 tb Margarine or butter
4 c Confectioners sugar
1/2 c Milk
1 ts Vanilla
For the Cake: 1. Heat oven to 350F. Microwave chocolate, water and 1/2 cup of the sugar
in a microwave-safe bowl on high 1-2 minutes or until chocolate is almost melted, stirring halfway through the heating time. Remove and stir until completely melted. Cool to lukewarm. 2. Mix flour, baking soda and salt; set aside. Beat margarine or butter and
the remaining sugar in a large bowl until light and fluffy. One at a time, add eggs, beating well after each addition. Add flour mixture alternately with milk, beating after each addition until smooth. Stir in chocolate mixture and vanilla. Pour into 2 greased and floured 9 inch round layer pans. 3. Bake for 30-35 minutes or until cake springs back to the touch. Cool in
pans 10 minutes. Remove from pans to cool on a wire rack. Frost and sprinkle walnuts around the top edge of the cake. For the Frosting: Microwave the chocolate and margarine or butter in a large microwave- safe bowl on high for 1-2 minutes or until margarine is melted. Stir chocolate until completely melted. Stir in confectioners sugar, milk and vanilla and blend until smooth. Let stand, if necessary, until of spreading consistency, stirring occasionally. Spread quickly. (Add an additional 2-3 tsps. of milk if frosting becomes too thick) Makes about 2 1/2 cups frosting. Source: Holiday Desserts From Jello, Baker's and Diamond Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-785-8098 or 786-1120
How To make Wellesley Fudge Cake's Videos
Chocolate Fudge Cake by Danish Iftikhar
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Chocolate fudge sauce recipe by Dansih Iftikhar
milk 125 grams
coco powder 39 grams
granulated sugar 39 grams
liquid glucose 32 grams
chocolate slab 375 grams
water 38 grams
fudge cake recipe :
how to icing the cake professionally:
Wellesley Fudge Cake
Wellesley Fudge Cake
-
time
prep:
30 min
total:
2 hr 5 min
servings
total:
16 servings
--
what you need
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-3/4 cups sugar, divided
1/2 cup water
1-2/3 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine, softened
3 eggs
3/4 cup milk
1 tsp. vanilla
Easy Chocolate Frosting
make it
HEAT oven to 350°F.
MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.
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Wellesley Fudge Cake
EASY Chocolate Fudge Cake Recipe- The Scran Line
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Simple Chocolate Cake Recipe with Chocolate Fudge Frosting, Like Nana Used to Make
Is there anything better than the simple chocolate cake recipe your Nana taught you how to make? It's a favorite you go back to time and time again to sooth your sweet tooth. And our Nana's chocolate cake is extra special with chocolate fudge frosting. A recipe you can pass on to your own grandchildren, and thank us later.
Recipe:
Chocolate Fudge Cake from Food Swings
On the first installment of Cooking With My Cat, Javier and I make the best chocolate cake in the world. Recipe is from Food Swings: 125+ Recipes to Enjoy Your Life of Virtue and Vice.
Full Recipe on Delish.com:
Order the book:
CHOCOLATE FUDGE CAKE - HOW TO MAKE CHOCOLATE FUDGE CAKE - FUDGE CAKE
Chocolate fudge cake one of my favorite cakes that I enjoy making especially that my son loves it so I tend to make it more often.. Chop the chocolate I put on top of the cake before baking much smaller than the size in the video.
#fudgecake#chocolatefudgecake#fudgybrownie#chocolatecake