Hot Chocolate Fudge Cake | Good Housekeeping
Decadent and chocolatey, this hot chocolate fudge cake has a boozy twist with an Irish cream drizzle.
Read the full hot chocolate fudge cake recipe and ingredient list here:
Directions
Preheat oven to 180°C (160°C fan) mark 4. Grease and line 2 x 20cm (8in) non loose bottomed cake tins. In a large bowl, add the flour, sugar, baking powder, bicarbonate of soda, cocoa powder and sea salt and whisk together until fully combined.
Mix together the eggs, vegetable oil and buttermilk and slowly add to the dry ingredients whilst constantly whisking. Once all this is added, pour in the coffee and vanilla extract.
Divide the mixture evenly between the two tins and bake for 30-40min, until a skewer comes out clean. Leave to cool in the tins for 10min before removing to a wire rack to cool completely.
Meanwhile make the icing. Add the butter and chocolate to heatproof bowl and set over a pan of just simmering water. Allow to melt, stirring occasionally. Remove from the heat and whisk in the sour cream and vanilla. Sieve in the icing sugar and cocoa powder and whisk to combine. Put into the fridge until needed.
Make the drizzle. Roughly chop the white chocolate and add to a heatproof bowl. In a small saucepan add the baileys and double cream, heat gently until just steaming then pour over the white chocolate. Leave for 3min then stir until all the chocolate has melted. If there are any remaining lumps of chocolate, place over a pan of simmering water and stir until melted. Put to one side to cool.
Trim the tops of the cakes with a serrated knife if uneven. Smooth over 200-250g of the frosting and sandwich the other cake on top. Cover the cake with the remaining icing, spreading over the top and sides. Keep in the fridge until ready to serve.
Top with lightly blowtorched marshmallows, and scatter over the chocolate chips. Spoon over the Baileys drizzle and cut into thick slices to serve.
Subscribe to the Good Housekeeping UK YouTube channel:
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel:
Perfect Chocolate Fudge Cake Recipe | Kuch Acha Pakao
Perfect Recipe Chocolate Fudge Cake | Kuch Acha Pakao
fudge cake,
fudge,
chocolate fudge cake,
chocolate fudge,
fudge frosting,
choco fudge,
chocolate fudge cake recipe,
cakes,
how to make fudge,
fudge cake by maria,
wellesley fudge cake,
easy fudge,
fudge cake without oven,
fudge frosting for cake,
chocolate fudge frosting,
dark chocolate fudge cake,
fudge recipe,
how to make chocolate fudge,
fudgy,
baker,baked,
the best chocolate fudge cake,
chocolate fudge cake,
fudgy chocolate cake,
homemade fudge,
pakistani food best food review,
most delicious cake recipe,
easy cake recipes at home without,
oven,
simple cake recipe,
how to make cake with home,
ingredients,
snacks recipes cake,
trending cake recipes,
how to make pakistani food,
pudding recipe without oven,
most delicious cake ,
most delicious cake recip,
easy cake recipes at home without oven
:
simple cake recipe
:
how to make cake with home ingredients
:
snacks recipes cake
trending cake recipes,
#kuchachapakao
#foodlover
#fudgecake
#cake
#cakerecipe
Wellesley Fudge Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Wellesley Fudge Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla
1/4 ts : Salt
3/4 c : Cmilk
1 ts : Baking Soda
4 c : Confectioners Sugar
2 tb : Margarine or Butter
1/2 c : Water
1/2 c : (1 Stick) Butter, Softened
3 : Eggs
1 ts : Vanilla
1 c : Chopped Diamond Walnuts
1 2/3 c : Flour
1/2 c : Milk
1 3/4 c : Sugar, Divided
Simple Chocolate Cake Recipe with Chocolate Fudge Frosting, Like Nana Used to Make
Is there anything better than the simple chocolate cake recipe your Nana taught you how to make? It's a favorite you go back to time and time again to sooth your sweet tooth. And our Nana's chocolate cake is extra special with chocolate fudge frosting. A recipe you can pass on to your own grandchildren, and thank us later.
Recipe:
How to Make the Ultimate Chocolate Desserts | Homemade Fudge & Babka
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka and its Seinfeld connection. Tasting expert Jack Bishop reveals his top picks for espresso powder. Ashley Moore makes host Julia Collin Davison foolproof Chocolate Fudge.
Get our Chocolate Fudge recipe:
Make our Chocolate Babka recipe:
Read our Espresso Powder review:
Buy our winning whisk:
Buy our winning 7 Quart Stand Mixer:
Buy our winning rolling pin:
Buy our winning bench scraper:
Buy our winning loaf pan:
Buy our winning saucepan:
Buy our winning large saucepan:
Buy our winning square 8-inch pan:
Buy our winning chefs knife:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to Bake Chocolate Fudge Cake | So Chocolatey| My Best Chocolate Cake | Met's Kitchen
#chocolatecake #bestchocolatecake #fudgecake #chocolate #chocolatecakerecipe
Ingredients:
2 1/2 cups All Purpose Flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup cocoa powder
1 teaspoon vanilla extract
1 cup butter
2 1/2 cup white sugar
1 2/3 cup hot water
for the Fudge:
150ml condensed milk
1/2 cup cocoa powder
#chocolatedessert
#dessert
Connect with me on Facebook : @metskitchen
Instagram : @mets.kitchen
Join my Facebook Group and showcase the food you cook and eat!
To know the latest updates and whereabouts of my family, you can also visit our family Vlog at this channel link.
GRL 373 Travel
Be a Member to my Channel to Enjoy Perks. CLick the link Below!