Recipe: White Texas Sheet Cake
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INGREDIENTS:
1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
1/2 teaspoon salt
1 teaspoon baking soda
Frosting:
1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped pecans
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
White Texas Sheet Cake with Chocolate Frosting
This White Texas Sheet Cake with Chocolate Frosting is super easy to make and absolutely amazing! I think this cake recipe is perfect for potlucks, after church dessert, or just a quick and simply homemade cake you can make for your family. You will love this cake!
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Mastering the Art of Creating the Ethereal White Texas Sheet Cake
HOW TO MAKE WHITE TEXAS SHEET CAKE
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TEXAS SHEET CAKE, Chocolate Cake Recipe
TEXAS SHEET CAKE, Chocolate Cake Recipe
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Texas White Sheet Cake
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White Texas Sheet Cake
Find the written recipe for white Texas sheet cake here:
In this short video, learn how to make white Texas sheet cake from scratch.
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