How To make Wild About Chocolate Chips
1 1/4 c Firmly-packed light brown
-sugar 3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Miniature semi-sweet
= chocolate chips 1 c Miniature red candy-coated
= chocolate pieces Directions: 1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in chocolate chips. 4. Drop by rounded measuring teaspoonfuls (15 mL) of dough
2 inches (5 cm) apart on ungreased baking sheet. Press red
candy-coated chocolate pieces into surface of cookies. 5. Bake one baking sheet at a time at 375F (190C) for 5
to 7 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 5 dozen cookies -----
How To make Wild About Chocolate Chips's Videos
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Chocolate chip cookies are hard to screw up. But when a French pastry master and chocolatier gets his hands on the treat, the result is an elevated take on an all-American classic. Made with cake flour and cocoa butter-packed chocolate, Jacques Torres' infamous cookies are a perfect blend of salty and sweet—crisp on the outside, and warm and gooey in the center. Inside Torres' Brooklyn factory, Food Skills gets behind-the-scenes look at Mr. Chocolate's world-famous recipe.
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Easy Double Chocolate Chip Cookies Recipe at Home | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Easy Double Chocolate Chip Cookies Recipe at Home | Yummy
INGREDIENTS:
Butter 1/4 cup
Powder sugar 1/3 cup
Vanilla essence 1/2 tsp
Mix until fluffy consistency
One egg
Mix well
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/4 tsp
Chocolate chips 1/4 cup
Dough form
Chocolate chips on top
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the tray
Cook it on medium low flame for 15-20 mins or bake in a preheated oven at 160c for 15-20 mins
NOTE: 1 CUP = 250 ML
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How to Make Chocolate Chip Cookies Without Brown Sugar : Wild Flour
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Just because you've got your heart set on making delicious chocolate chip cookies doesn't mean that you're going to have to use brown sugar. Make chocolate chip cookies without brown sugar with help from an experienced culinary professional in this free video clip.
Expert: Romina Rasmussen
Filmmaker: Jeff Goodey
Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.