How To make Wontons
2 tb Peanut oil
1 1/2 tb Grated fresh ginger
2 md Garlic cloves, pressed
2 Tofu cakes, crumbled
1/2 c Finely chopped scallions
2 ts Dark sesame oil
2 tb Tamari soy sauce
50 Wonton wrappers
Bowl of lukewarm water Cornstarch for dusting Heat peanut oil in a wok. Sizzle the ginger & garlic briefly then add tofu & stir-fry for a few minutes. Add scallions, sesame oil & tamari & stir well. Set aside to cool. Set up a work area with wonton wrappers, water & cornstarch. Place a wrapper in front of you in a diamond position. Drop a heaping teaspoonful of filling in the centre of the wrapper. Moisten all 4 edges with water & pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left & right corners together above the filling. Overlap the tips of these corners, moisten with water & press together. Place completed wrapper on the corn-starch platter & continue till all wrappers are used. FOR SOUP: Drop wontons into boiling water & cook for 5 minutes. Drain. TO FRY: Heat 2 to 3 cups of oil in a wok till hot. Deep fry wontons in batches till golden, 2 to 3 minutes on each side. Drain. Serve with dipping sauce or duck sauce. Uncooked wontons will keep in the freezer for a good 2 months if well wrapped. Thaw before frying, but they can be boiled straight from frozen & cooked 2 minutes longer. "Sundays at Moosewood Restaurant Cookbook"
How To make Wontons's Videos
How to Make Chinese Shrimp and Pork Wontons | Wally Cooks Everything
With 30 minutes out of your day at home you can make this Chinese shrimp and pork wonton recipe at home.
Ingredients:
Half kilogram of ground fatty pork (60% fat 40% lean)
150 grams of shrimp cut into bite sized pieces
1 pack of wonton wrappers
1 teaspoon soy sauce
1/2 teaspoon sesame oil
Dash of white ground pepper
1 teaspoon chicken stock cube or powder
1 teaspoon salt
1 teaspoon cornstarch (or cornflour)
1 large egg to mix into shrimp and pork mixture
1 extra egg to make an egg wash
Preparation:
Combine all ingredients (except the extra egg for egg wash) into a mixing bowl and combine so that shrimp pieces mixed well with pork. Let sit for about 5 minutes.
Break out the wonton wrappers it's time to make some wontons. Beat one egg for egg wash.
Put some egg wash on the center and side of wonton wrapper.
Using a small spoon or spatula place a small dollop of minced pork with piece of shrimp, about a teaspoon into center of the wrapper. Place one end of the wrapper over the other while sealing the edge and gently fold the corners and pinch to seal.
Resist the urge to overfill the wonton. It won't be easy. But you must or else it'll explode while cooking.
When you're satisfied with enough wonton pieces start boiling a pot of water. There's no wonton soup recipe here because the goal is to make wontons for adding into your ramen noodles. At least that's my goal.
Place uncooked wontons into boiling water. The wontons are cooked when they float up and you can clearly see the pink color of the shrimp.
Make some ramen noodles and dump your wontons into the soup base to finish for a fantastic ramen meal!
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HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE
Learn how to make a perfect wonton wrapper from scratch so that you don't have to buy it from the supermarket. The wonton wrapper recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Ingredients:
All-purpose flour - 2 cups
Salt - 1/4 tsp
Water as per required
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DELICIOUS CHICKEN WONTON SOUP | WONTON SOUP RECIPE | CHICKEN WONTONS
The best wonton soup I have ever had. It's easy to make and taste so delicious. The chicken wonton soup recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Here's the wonton wrapper recipe video:
Filling Ingredients:
Ground chicken - 200g
Chopped spring onion - 40g
Finely chopped ginger and garlic - 1 tbsp
Chopped celery leaves - 30g
Soy sauce - 1/2 tbsp
Sesame oil - 1/2 tbsp
White pepper powder - 1/2 tsp
Salt to taste
Soup Ingredients:
Chicken stock - 1.5 liter
Garlic clove - 4 pieces
Sliced ginger - 3 pieces
Spring onion stem - 3 pieces
Celery stalk - 2 pieces
Salt to taste
Black pepper powder - 1/2 tsp
Soy sauce - 1/2 tsp
Bok choy - 5-6 pieces
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5 Ways to Wrap Wontons - Hot Thai Kitchen
Meet 5 wontons, each with their own unique personality! Happy wrapping!
Wonton Soup Video:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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chinese takeout recipes ~ wonton noodle soup ????
chinese takeout recipes ~ wonton noodle soup ????
It’s getting cold outside, so here’s the perfect dish to warm you up.. It’s really easy to make at home and I’ll show you how!
The most important ingredient here is the broth - it is the base of the soup & makes or breaks this dish! I HIGHLY recommend homemade chicken broth.
— written recipe on jasmineandtea.com [ search ‘wonton soup’ ]
6 cups chicken broth
10g sliced ginger
1 tbsp soy sauce - adjust as needed
1 tbsp fish sauce - adjust as needed
4 scallions (whites & greens separated)
a pinch of white pepper
scallions
serving size - 40 wontons that you can freeze for later
4 oz shrimp, minced
4 oz ground pork (80/20%)
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp fish sauce
½ tsp garlic powder
wonton wrappers
written recipes
link to ingredients
instagram
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This is my favourite way to fold & shape wontons #shorts
You can find my tofu and chives wonton recipe here: ????
#wontons #dumplings #lunarnewyear