How To make World's Best Cookies
1 c Butter
1 c Sugar
1 c Brown sugar; firmly packed
1 Egg
1 c Salad oil
1 c Rolled oats; regular
1 c Cornflakes; crushed
1/2 c Shredded coconut
1/2 c Walnuts; or pecans chopped
3 1/2 c All purpose flour; sifted
1 ts Soda
1 ts Salt
1 ts Vanilla extract
Preheat oven to 325~. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then salad oil, mixing well. Add oats, cornflake, coconut, and nuts, stirring well. Then add flour, soda, and salt. Mix well and form into balls the size of small walnuts, place on an ungreased cookie sheet. Flatten with a fork dipped in water. Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes before removing. "Truly the World's Best Cookies for several reasons. They stay moist, keep beautifully, are the perfect gift or food-bazaar item, and the recipe makes a huge batch. For extra sweetness, sprinkle the warm cookies with granulated sugar. Then watch them disappear! From. San Francisco A La Carte. -----
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THE WORLD'S BEST COOKIE RECIPE!
Here it is... the best, easiest chocolate cookie recipe for anyone & everyone. Love cookies? This one is for you! This cookie recipe is simple, easy, child friendly & fun. The whole family love these cookies and I can't wait for you to try them. These cookies contain white chocolate chips, but you can add milk chocolate chips, smarties, dark chocolate, toffee, fudge, marshmallows, m&ms, candy, or any other sweet tooth food. If you want someone a little healthier... why not add raisins, dried fruit, sultanas, almonds, nuts blueberries and more! There's no end and there's no limit. I hope you enjoy this recipe. Like the video if you do! Please remember to subscribe (click the red button above) for more recipes coming your way...it would really help me & your support means a lot to me.
INGREDIENTS:
-2 cups of chocolate chips
-3 cups of self raising (all purpose) flour
-200g butter
-2 large eggs
-1 cup white fine sugar
-1 cup soft brown sugar
-pinch of salt
- tablespoon of vanilla extract
The WORLD'S BEST COOKIES (seriously)
These really are the WORLD’S BEST COOKIES! I couldn’t believe how good they were when I tried them!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 cup 227g unsalted butter, softened
1 cup 198g granulated sugar
1 cup 208g brown sugar, packed
1 cup 237ml vegetable oil
1 large egg
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup 80g quick cooking oats
3 1/2 cups 434g all-purpose flour
1/2 cup 60g sweetened shredded coconut
1 cup 25g lightly crushed cornflakes
1/2 cup 63g chopped pecans or walnuts
INSTRUCTIONS
Note: this dough requires chilling.
Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy. You can also use a hand mixer. Add oil and stir until smooth. Add egg and vanilla, mix until smooth, then stir in the salt and baking soda.
Mix in oats and flour until just mixed. Stir in coconut, nuts, and cornflakes.
Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered in wax or parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill at least one hour. (If you chill longer than 4 hours you may need to let them warm up a few minutes on the counter before baking.)
Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place cookies 2” apart on prepared cookie sheets. Lightly press down with the palm of your hand. Bake for 9-11 minutes or until the bottoms just start to turn golden brown. Cool at least 5 minutes on cookie sheet before removing to rack to cool completely.
Store in an airtight container for up to 5 days or freeze for up to 1 month.
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10 minute chocolate chip cookies! #easyrecipe #cookies