Southern Squash Casserole | Yellow Squash Casserole Recipe
This recipe is a yellow squash or summer squash recipe is flavorful and unique. Perfect to serve alongside your Thanksgiving meal!
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How to Make Yellow Squash Casserole | Allrecipes.com
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Watch how to make a tasty squash casserole with a wonderfully crunchy crust made with crushed buttery round crackers and Cheddar cheese. This casserole is hearty enough for a vegetarian main dish, and it's also a great side dish for roasts and meatloaf.
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Yellow Squash Casserole // Real Housemoms
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Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner!
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How to Make The Best Squash Casserole | The Stay At Home Chef
Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite!
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✅Ingredients
• 1 tablespoon canola oil
• 3 pounds yellow squash, sliced
• 1 white onion, diced
• 1 teaspoon salt
• 8 ounces sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 large egg
TOPPING:
• 1 sleeve Ritz crackers, crushed
• 2 tablespoons butter, melted
• 1/4 cup grated parmesan cheese
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish.
2️⃣ 00:00:16 - Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.
3️⃣ 00:01:04 - In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined. Add in squash and gently fold until well coated. Pour into the prepared baking pan.
4️⃣ 00:01:55 - In another small bowl, toss together crushed crackers, butter, and parmesan cheese. Sprinkle over the top of the squash.
5️⃣ 00:02:25 - Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Serve hot.
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How To Make The Best SQUASH CASSEROLE
Y'all this easy squash casserole is very comforting. It's that time of the year to enjoy our comfort foods so let's make something shake and make this easy peasy dish. Hope y'all enjoy.
4 med size squash ( about 2 lbs roughly)
1 Lrg onion
1 stick of butter
1 sleeve of crackers
1 cup of milk
2 Lrg eggs
tlb spoon of Garlic fresh or minced
tlb spoon each- garlic powder, onion powder, salt, black pepper, dill seed, chopped basil.
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mix well pour in greased pan bake 375 20min
or until golden brown .