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How To make Mix'N'Match Squash Casserole

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4 Cups Summer Squash

cubed
_(Yellow, Zucchini, Pattypan And/Or :

sunburst) 1 Pound Bulk Pork Sausage

cooked and drained
1 Cup Dry Bread Crumbs
1/4 Cup Chopped Green Pepper
1/4 Cup Chopped Onions
1/2 Cup Grated Parmesan Cheese
2 Eggs :

beaten
1/2 Cup Milk
1/2 Teaspoon Salt
Place squash and a small amount of water in a large saucepan; cover and
cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minutes

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