How To make Yellow Squash Pie
1 1/2 cups grated yellow squash
1 cup granulated sugar
2 eggs
1/2 stick margarine
1 tablespoon flour
2 teaspoons coconut flavoring
2 teaspoons lemon flavoring
Mix all ingredients together and put into an uncooked frozen pie shell. Bake in a 350 degree oven for 40 to 45 minutes. Enjoy! Submitted from a southern girl in Charleston, South Carolina
from the frozen assets list
How To make Yellow Squash Pie's Videos
How To Make Crustless Greek Zucchini Pie | Batzina From Thessalia | Ken Panagopoulos
Here's a very easy and delicious recipe on how to make crustless Greek zucchini pie aka batzina from the region of Thessalia. Try it today, love it forever....
Ingredients:
- 5 cups grated zucchini
- 1 cup Greek yogurt
- 4 eggs
- 1 onion
- 1 tbsp. dried mint
- Small bunch of dill
- 1-1/4 cups all purpose flour
- 3 tbsp. baking powder
- 300g feta cheese
- 1 cup Greek extra virgin olive oil
- Sesame seeds for garnish
- Salt & pepper to taste
Method:
1. Pre-heat oven to 375*f/180*c
2. Grate 5 cups of zucchini, drizzle with salt to remove excess moisture and set aside
3. In a large mixing bowl, combine yogurt, eggs & olive oil and mix well
4. Drain water from zucchini and add to yogurt mixture in bowl
5. Add herbs, flour and baking powder and mix well to combine
6. Crumble feta into zucchini mixture and fold in
7. Grease 9x13 pan with olive oil
8. Pour zucchini mixture into pan and spread evenly
9. Sprinkle with sesame seeds
10. Bake for 45-60 minutes or until top is blistered and toothpick comes out clean
* Allow to sit for about 20 minutes before cutting
Follow link for printable recipe:
Hope you love it!!!!!
Cheers,
Ken
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Butternut squash pie ♡
2 cups pureed squash...3/4 cup brown sugar...10 oz. Evaporated milk..2 eggs..1 t. Cinnamon. .1/2 t. Ginger...400 for 45 minutes. Enjoy!
Bill Green's Butternut Squash Pie
Just in time for the fall season, Bill Green's butternut squash pie. Give this a try for your upcoming holiday cooking.
Lemon Squash Pie
Got a lot of squash? Make this delicious pie!
Recipe:
2 cups shredded yellow squash
1 1/2 cups of sugar
3 eggs
1/2 stick melted butter
1 t. lemon flavoring
1 t. coconut flavoring
1 T. self-rising flour
Mix and pour into a deep-dish pie shell.
Bake at 350 for 50 - 60 minutes until set.
FIND THIS AND OTHER RECIPES IN MY COOKBOOK-
Cooking with Family: Recipes and Remembrances
Go to this video to see the recipe for Squash Patties:
Homemade Winter Squash Pie with Lard Crust and Cinnamon Brandy Whipped Cream!!!
Thanksgiving is NEXT WEEK! And Sarah is planning something DIFFERENT than plain old Pumpkin Pie. She's using Canada Crookneck squash for her pie with homemade lard crust and cinnamon brandy whipped cream!
#nopumpkinpie #thanksgivingmeal #squashpie
Lard Pie Crust Ingredients:
3 cups flour
1 cup lard
Dash salt
Ice water as needed
Squash Pie Ingredients:
4 cups squash puree
4 eggs
1/2 cup milk
1 cup sugar
2 tsp vanilla
2 tbsp flour
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/2 tsp ginger
2 pie crusts
Cinnamon Brandy Whipped Cream Ingredients:
2 cups heavy whipping cream
1/3 cup powdered sugar
1 tsp cinnamon
1/2 tsp brandy extract
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SQUASH PIE / KALABASA PIE
SQUASH PIE
CRUST Ingredients:
2 cups all purpose flour
2 tsp cinnamon
1/2 tsp salt
3/4 cup cold butter
6 tbsp cold water
FILLING Ingredients:
750g squash
1 whole egg
3 egg yolks
1 can condense milk
1/4 tsp nutmeg
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla