How To make Yule Log
8 oz Pkg cream cheese, softened
5 oz Bleu cheese spread
3 T Chopped sweet pickle relish
2 T Instant minced onion
1/2 c Pecans, finely chopped
Blend cheeses, add pickle relish and onion. Shape into 10" X 2" roll; wrap in waxed paper. Chill 3-4 hours.
Remove paper, roll in pecans, serve as spread with crackers. Mrs. Robert F. Lewis
How To make Yule Log's Videos
Chocolate Yule Log Recipe
An alternative dessert to have at Christmas time - a light chocolate sponge filled with whipped cream and coated in a rich chocolate ganache - what's not to like!
Full recipe and instructions can be found here:
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: Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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How to Make a Yule Log | Tesco Food
Learn how to make a traditional Yule log with our simple guide to this festive favourite dessert. This gorgeous chocolate treat makes a great alternative to Christmas pudding and makes for a great festive centre piece. For more Christmas recipes, check out Tesco Real Food:
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A Traditional Christmas Dessert Bûche de Noël | Chef Jean-Pierre
Hello There Friends, Today is a special Christmas recipe! A Traditional Cake that is meant to look like a Yule Log. The burning of a Yule Log is a special Christmas tradition that symbolizes guiding beacons for the Christ Child. Although, why would we want to light a fire to stop Santa from coming down the chimney? I will never know. Let me know your own Yule Log tradition in the comments below and what you think of the Recipe. Merry Christmas to all!
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0:00 Intro
0:34 Making the Cake
11:55 Making the Inside Filling
17:08 Making the Outside Frosting
20:32 Making Meringue Mushrooms
23:19 Time to assemble
26:54 Rolling the Roulade
29:21 Frosting the Cake
34:17 Decorating
37:36 Encore
Christmas Chocolate Yule Log Recipe | Cupcake Jemma
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!
Don't forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!
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The tin used in the video is 43 x 28cm
6 large eggs separated
120g Caster Sugar
30g Caster Sugar
50g Cocoa Powder
Pinch of Salt
1/2 tsp Vanilla
200g 50% Choc chips
100g Unsalted Butter
100g Double Cream
150ml Double Cream
1 tsp Icing Sugar
1 tsp Brandy
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Paul Hollywood’s Festive Yule Log - Perfect For A Party! | This Morning
Putting his stamp on the perfect party pudding, Paul will be adding a touch of orange liqueur to really take this seasonal classic to the next level. It’s guaranteed to look impressive on any table this Christmas. Subscribe now for more!
Broadcast on 02/12/2022
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Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
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Chocolate Coconut Bûche de Noël (Yule Log) - Unique Christmas Dessert
Chocolate Coconut Bûche de Noël (Yule Log) - Unique Christmas dessert. Chocolate Coconut Bûche de Noël (Yule Log) - an impressive Christmas dessert, with a soft chocolate sponge cake filled with white chocolate and mascarpone frosting enriched with caramelized coconut for extra flavor and texture.
#yulelog #buchedenoel #chocolate
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Chocolate Sponge Cake
4 eggs, separated
1/2 cup (100g) sugar, divided
1 tsp (5g) vanilla extract
1/4 cup (30g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) baking powder
1/4 tsp (1g) salt
Caramelized Coconut For Frosting
1/2 cup (25g) unsweetened shredded coconut
2 tbsp (30g) sugar
1 tbsp (15ml) water
White Chocolate Coconut Frosting
4 oz (120g) Mascarpone cheese
1 tbsp (8g) powdered sugar
1 tsp (5g) vanilla extract
3.5 oz (100g) white chocolate
2 tbsp (30g) whipping cream
1 cup (240g) whipping cream, chilled
Chocolate Shards
4 oz (120g) semisweet chocolate
1.5 oz (40g) semisweet chocolate, small pieces, for tempering
Granish
powdered sugar
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