or substitute 1/2 C Wheat Bran 4 Tsp Baking Powder 1 Tsp Cinnamon 1 C Zucchini :
shredded, 1 med 1/3 C Water 1/4 C Applesauce 2 Egg Whites
or substitute 3/4 C Raisins In a med bowl, combine dry ingred. Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer. Add to flour mixture, mixing just until moistened. Stir in raisins. Spoon into a sprayed 8 x 4" loaf pan. Bake in a 350 deg. F. oven 50 :
55 min or until golden brown. Cool 10 min. Remove from pan. Cool completely on a wire rack. Entered into MasterCook II by Reggie Dwork reggie@reggie.com
How To make Zucchini Raisin Bread's Videos
Vegan Zucchini Raisin Muffins
These wholesome vegan zucchini raisin muffins are very simple to make, but super moist, nicely spiced and great for breakfast, snack, dessert or to add in kid's lunch boxes. They taste like zucchini bread and are filled with good-for-you ingredients.
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Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
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Best Zucchini Bread from Cuisinart Bread Maker
Ingredients:
Non-stick cooking spray 1/3 cup vegetable oil 3/4 cup shredded zucchini 2 large eggs (room temp) 1/3 cup light brown sugar, firmly packed 3 tablespoons granulated sugar 1 1/2 cups all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 3/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/3 cup walnuts 1/3 cup raisins
ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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????FOLLOW ME ON INSTAGRAM ???????? AND #SimplyMamaCooks ______________________________ 0:00 Intro 0:11 Mix the Dry Ingredients 1:36 Mix The Wet Ingredients 2:56 Bake _______________________________
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INGREDIENTS 2 cups (260 g) all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp coarse salt (1/2 tsp if using fine salt) 1 1/3 cup (265 g) light brown sugar (packed) 1 1/2 tsp ground cinnamon 2 cups (305 g) zucchini (grated) 1/2 cup walnuts or pecans (optional) 2 large eggs 1/2 cup (118 ml) cooking oil 1/2 cup (118 ml) milk 1 1/2 tsp vanilla extract 9 x 5 x2 loaf pan Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
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Zucchini Bread Recipe How To Make Zucchini Bread Moist Zucchini Bread Recipe
Make this bread at home, you will not taste the zucchini. Feel free to reduce the amount of sugar and raisins. This is a different way to turn your zucchini into a dessert.