How To make Zucchini Squash Burgers
5 Zucchini (or any other
-variety of summer squash) 2 tb Oil
4 Garlic cloves
4 lg Onions, diced
2 Carrots, diced
1 Green pepper, diced
5 tb Tahini or peanut butter
3 tb Tamari
1/2 ts Paprika
1/2 ts Oregano
1/2 ts Basil
1/2 ts Sea salt
1/8 ts Red pepper (optional)
1/2 c Sesame seeds
1/2 c Sunflower seed meal
1 c Corn meal, or flour, or soy
-powder
Slice the zucchini and place in a large pot with 1/2 cup water, adding enough squash to fill the pot. Steam over medium heat for 7 minutes, until soft. Heat the oil in a large skillet over medium heat; add the garlic, onions, carrots, celery, and pepper; saute for 7 minutes, till vegetables are tender. Drain the zucchini and mash well. Add the sauteed vegetables, tahini, seasonings, sesame seeds, sunflower seed meal, and corn meal. The batter should be thick not wet--add flour if needed. Preheat oven to 375. Oil a cookie sheet. Using a tablespoon, make patties and place them on the sheet. Bake for 8 minutes on each side, until golden brown.
How To make Zucchini Squash Burgers's Videos
Kalabasa Patties || Squash Patties || Easy Recipe || Ulam or Meryenda ||
#HealthyFood #SquashPatties #EasyRecipe
Ingredients:
1/4kg Kalabasa/Squash
1 can Corn beef
2 Eggs
1tsp Black Pepper powder
1 sachet Granules
1tsp Salt
1Cup Flour
Bread crumps
YELLOW SQUASH PATTIES
This video is about YELLOW SQUASH PATTIES
Summer Sides: Flavorful Squash & Zucchini
This is one of my go to summer side dishes when I need something quick, easy and flavorful!
I just love this colorful trio of yellow summer squash, green zucchini and red Roma tomatoes.
The parmesan cheese and Italians seasoning really add a nice flavorful kick!
Get RECIPE:
Music by Kevin Macleod
Scrumptious Squash Patties
Perfect for a unique side dish or a crowd pleasing appetizer. Serve with your favorite dipping sauce and watch them disappear! Here is the recipe:
Ingredients
• 2 packed cups grated yellow squash and/or zucchini – I used a cheese grater.
• 1 green onion, finely chopped
• 3 tablespoons aquafaba from a can of chickpeas
• juice of 1/2 a fresh lemon or lime
• 2 tablespoons vegan mayo
• 3/4 cup cornmeal
• 1 pinch each of paprika, ground mustard, nutmeg, pepper
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons grapeseed oil
Steps
1. Combine all of the ingredients, except for the grapeseed oil, in a large bowl. Stir well to combine; the dough will probably seem runnier than it ought to, but it should be pretty messy at this point. Transfer the dough to the refrigerator to chill for at least 30-45 minutes.
2. Shape the mixture into 6-8 small patties. Fry on medium high heat until they’re crispy on both sides, just 2-3 minutes per side.
Notes: Optional step is to dredge the patties in flour before cooking.
Optional: make smaller patties to serve as finger food appetizer. Serve with your favorite vegan dipping sauce such as vegan mayo with herbs, vegan garlic aioli, applesauce, etc.
Veggie Bhaji Burger | Jamie Oliver & Range Rover Evoque | AD
Jamie had a busy day cooking for the launch of the new Range Rover Evoque, and created this epic Veggie Burger inspired by an Onion Bhaji and the flavours of Brick Lane. It is delicious! He even got to have some fun with the new car too! Check it out...
Links from the video:
I Designed My Own Kitchen Car!!!
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The Best Blackstone Squash and Zucchini Recipe
If you're looking for a delicious, healthy and easy squash and zucchini recipe, then you're in the right place! This recipe is perfect for the fall season and will be a favorite in your household.
In this recipe, you'll get to enjoy two delicious fruits in one dish. Blackstone squash and zucchini are cooked together until they're tender and creamy, and the resulting dish is fluffy and delicious. This recipe is a great way to use up those zucchini and squash that are beginning to run out of season. Give it a try and see for yourself!
⭐️ Blackstone Zucchini and Squash! Get the full recipe and nutritional information here -
If you are looking for a easy, healthy side dish Blackstone Zucchini and Squash is the one. Easy ingredients and simple to make this dish is a family favorite.
⭐️ Ingredients
2 Zucchinis
▢2 Yellow Squash
▢2 Tbsp Avocado Oil
▢1 tsp Garlic Salt
▢1/2 tsp Pepper
How to make Zucchini and Squash on Blackstone griddle
➡️ Preheat your Blackstone griddle over medium high heat (approximately 400 degrees F).
➡️ Slice the zucchini and squash into thin slices (approximately 1/4″ thick).
Spread the oil onto the griddle with your spatula. Put the zucchini and squash onto the griddle on the oil in a single layer. Season them with the garlic salt and pepper.
➡️ Cook the veggies for a few minutes (2-3 minutes). Then flip the veggies and cook for a few more minutes until they are the tenderness that you prefer.
➡️ Serve warm and enjoy!
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