ZUCCHINI PIE | No eggs - no tofu
Get recipe →
This zucchini pie is made with a soft a delicious crust that hugs an eggy, cheesy, zucchini filling. It's incredibly satisfying, indulgent, and yet so nutritious. It's light and yet fulfilling. It's really a perfect dish that ticks all the boxes.
And because we like to make it without eggs, butter, or dairy, this zucchini pie caters to most dietary needs.
INGREDIENTS LIST
???? For the pie crust
150 g (1 cups) flour
70 g (⅓ cup) water
15 g (1½ tablespoon) olive oil
2 g (⅓ teaspoon) salt
???? For the zucchini filling
600 g (21 oz) zucchini
150 g (5 oz) red onion
20 g ( 1½ - 2 tablespoons) olive oil
½ tsp (⅘ teaspoon) salt
¼ tsp pepper
???? For the chickpea batter
200 g (1½ cups) chickpea flour
360 g (1½ cups) water
20 g ( 1½ - 2 tablespoons) olive oil
½ tsp salt
⅓ tsp pepper
2 tbsp nutritional yeast
10 g (2 teaspoons) baking powder
3 tbsp vegan parmesan (optional)
Parsley to garnish
CHAPTERS
0:00 How to make pie crust
1:34 How to make zucchini filling
2:47 How to make chickpea batter
3:30 How to roll the dough
4:40 How to build the zucchini pie
5:54 How to bake the zucchini pie
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
The Plant Based School
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico & Louise :-)
How To Make ZUCCHINI CUSTARD PIE | Recipes.net
Not a huge fan of zucchini? This hearty and healthy zucchini custard pie just might change your mind! It is rich and creamy but you can easily tweak the sweetness by switching up the white sugar into some Splenda!
???? Check the full recipe on how to make Zucchini Custard Pie here:
Ingredients:
2 eggs
2 cups zucchini, (or 3 medium), chopped, boiled, drained, and cooled
1 cup white sugar, or 1 cup Splenda blend
1 cup evaporated milk
1 stick butter
½ tsp salt
¼ cup flour
2 tsp vanilla
1 pc pie crust, prepared
¼ tsp cinnamon
⅛ tsp nutmeg
⬇️ How to make Zucchini Custard Pie ⬇️
0:10 Preheat the oven to 425 degrees F.
0:13 Put the butter, zucchini, sugar, flour, salt, milk, egg, and vanilla into a blender. Cover and blend.
0:27 Pour the mixture into an unbaked pie shell or graham depending on your preference.
0:30 Sprinkle the top with cinnamon and nutmeg to taste.
0:36 Bake at 425 degrees F for 5 minutes then, lower the heat to 325 degrees F.
0:37 After about 30 to 45 minutes, check if done by inserting a toothpick or a knife. It should come out clean.
0:45 Let it cool and top with your favorite whipped cream topping. Sprinkle with more nutmeg, if preferred then serve and enjoy!
???? For more recipes:
???? For more pies & pastries recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#zucchinipie #easyzucchinipierecipes #zucchinipierecipe #easyzucchinipie #howtomakezucchinipie
Lemon Poppyseed Zucchini Muffins
These Lemon Poppyseed Zucchini Muffins are the BEST! Lemony and bright and made with simple ingredients like zucchini, olive oil, flour, and sugar. Love these!
Full recipe:
PRODUCTS (Amazon affiliate links):
Olive oil:
Poppy seeds:
Instagram:
Facebook:
Twitter:
Pinterest:
Zucchini Basil Soup with Lemon | Zucchini Recipes for When You Have Too Much Zucchini
Too much zucchini? Today, our good friend Craig Fear, cookbook author extraordinaire, shares with us his recipe for zucchini basil soup with lemon. It is a wonderful soup to have fresh and also freezes well so you can eat this amazing soup all winter long.
Check out the recipe here:
Preorder Craig's new cookbook: New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Class Seafood Medleys
And check out Craig's recipes and blog at fearlesseating.net
Learn more about the Mediterranean Diet here:
30% OFF Mediterranean Diet Weight Loss Program:
Subscribe to our channel for delicious recipes, nutrition information from a Registered Dietitian, weight loss tips and the best of the Mediterranean Diet.
Facebook:
Instagram:
Pinterest:
Twitter:
Want more? Sign up for our free e-book today:
*This content is strictly the opinion of William Bradley, R.D., and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither William Bradley, R.D. nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
#zucchinirecipe #healthysoup #mediterraneanliving #weightloss #mediterraneandiet
Fresh and Flavorful Weeknight Zucchini Lemon Alfredo Recipe
We’re kicking off the summer with a brightened up version of the classic Fettuccine Alfredo! Fresh parsley and lemon bring a harmonious balance to the creamy richness of a classic Alfredo sauce. This deliciously easy recipe can be brought together in 30 minutes with simple pantry ingredients.
Ingredients
12oz Fettuccine
2lbs Zucchini
3 cloves Garlic
2 Tbsp Olive Oil
½ cup Heavy Cream
1 Lemon, zested and juiced
1 1/2 cup Freshly Grated Parmesan, plus more for garnish
½ cup Packed Flat Leaf Parsley Leaves
Freshly Ground Black Pepper, to taste
Kosher Salt to taste, to taste
Full Recipe:
---
Follow SideChef:
Instagram:
Facebook:
Pinterest:
---
SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named best app by USA Today as well as favorite cooking app by The New York Times.
Sidechef ????
Simple Lemon Zucchini Pie/Without oil /Without butter
Another easy recipe! Zucchini Lemon cake!
It's the best!
This cake is packed with luscious lemon flavor.If you never baked with zucchini before, it's something you absolutely must try! The combination of lemon and zucchini, is just perfect!!! Let me know what you think in the comments and subscribe for regular new videos????
I wish you a pleasant viewing.
֍֍֍֍֍֍
❗ Subtitles are available in different languages. Select your language in settings.
֍֍֍֍֍֍
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
֍֍֍֍֍֍
Your ???? and comment is the best way to say thank you for the video recipe.
RECIPE:
Zucchini - 400 grams,
Flour - 400 grams,
Sweetener - 180 grams,
Eggs - 3,
Lemon - 1,
Baking powder - 2 teaspoons.