Zucchini Bread with Joanna Gaines | Magnolia Table, Vol. 2
The new banana bread? A recipe from Jo's new cookbook - Magnolia Table, Volume 2! Get the recipe in this video, as well as in the cookbook. You can order by clicking this link:
Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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Lemon Zucchini Bread
2 cups cake flour or all purpose
2 t. baking powder
1/2 t. Salt
2 eggs
1/2 cup oil
1 1/3 sugar
1/2 cup buttermilk
2 T. lemon juice
zest of 1 lemon
1 cup shredded Zucchini
glaze
1 cup powdered sugar
2 T. heavy cream
2 T. lemon juice
recipe for cake flour
take 1 cup of all purpose flour, take out 2 T. flour, replace with 2 T. cornstarch, mix, equals to 1 cup of cake flour
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The Worlds BEST Zucchini Bread | Step by Step Recipe
Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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Super Easy Zucchini Bread Recipe
Detailed Recipe Link -
With some zucchini, flour, a hint of vanilla, and cinnamon you can make a tender and moist zucchini bread. Here’s how to do it.
This recipe makes a super moist and soft bread that is loaded with zucchini goodness. If the people in your house like banana bread they’re going to love this loaf!
Together with zucchini, summer’s favorite vegetable, a hint of vanilla and cinnamon give this bread a beautiful flavor. Be prepared, though, because when you put this in the oven to cook your whole house is going to smell heavenly.
Figuring out how to use zucchini for something other than a salad can be hard but this recipe solves the problem. For this recipe, the zucchini is grated and then folded into an all-purpose flour batter with vanilla and cinnamon.
The zucchini makes this bread super soft and tender and the heavenly aroma it creates is going to tempt you to eat it up as soon as it comes out of the oven. It tastes even better the second day, however, so maybe make it a day ahead of time and try not to eat it.
This homemade Zucchini Bread is:
Super soft
Moist
Similar to Banana Bread
Easy to make
Great with coffee
Ingredients
All-Purpose Flour – The recipe calls for all-purpose flour. For a healthier version, you can substitute whole wheat flour but the taste and texture will be different. If there’s another kind of flour you prefer, give it a try.
Almond or other gluten-free flours work for this bread if that’s something you require.
Zucchini – When grated and folded in the batter, this summer vegetable gives the bread a moist and tender texture that is just irresistible. Zucchini has no taste of its own but absorbs the taste of other ingredients well and provides an extra moist texture to the bread.
Pecans – Pecans add some crunch to this tender bread, which I love. If pecans aren’t your favorite try using walnuts, almonds, or your favorite kind of nuts.
Cinnamon Powder – There’s nothing like the wonderful smell of cinnamon baking in an oven, not to mention the flavor it adds to the finished product.
Vanilla Extract – A slight hint of vanilla is essential in any good sweet and soft bread, so don’t forget the extract.
Brown Sugar – I like using brown sugar for this recipe, but you can use white sugar if you prefer. The amount can be adjusted according to your taste.
Other Ingredients – Basic but essential ingredients you’ll need to complete this recipe are baking soda, baking powder, eggs, and vegetable oil.
Beth's Ultimate Zucchini Bread Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade zucchini bread and great recipe to put all those zucchinis in the garden to good use!
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Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth.
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BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf
*Printable Recipe on blog*
INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5 loaf pan.
In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.
In a medium bowl whisk together the dry ingredients.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.
Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!