How To make Zuchini Bread
6 ea Eggs
2 c Oil
4 c Grated squash
2 c Sugar
6 c Flour
4 ts Cinnamon
1/2 ts Baking powder
2 ts Baking soda
2 ts Salt
2 ts Vanilla
Combine ingredients in Large bowl, mix well. Pour into greased and floured loaf pans. Bake at 350 for 1 hour. Serve hot or cold with butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp ginger. Another thing I did often, was bake the batter in cupcake/muffin tins. Then when the kids wanted a snack, they could just take "one" without the worry or mess of slicing from the loaf.
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Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
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Zucchini Bread Recipe
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LEMON ZUCCHINI BREAD | Homestead Kitchen
Join me in the homestead kitchen as I share a delicious recipe for Lemon Zucchini Bread.
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Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
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Zucchini Fritters (vegetarian & vegan)
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⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
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Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The Best Lemon, Zucchini Bread Recipe! We had so much Zucchini!
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Lori Brown
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Imboden, Arkansas
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Lemon Zucchini Bread
2 cups cake flour or all purpose
2 t. baking powder
1/2 t. Salt
2 eggs
1/2 cup oil
1 1/3 sugar
1/2 cup buttermilk
2 T. lemon juice
zest of 1 lemon
1 cup shredded Zucchini
glaze
1 cup powdered sugar
2 T. heavy cream
2 T. lemon juice
recipe for cake flour
take 1 cup of all purpose flour, take out 2 T. flour, replace with 2 T. cornstarch, mix, equals to 1 cup of cake flour
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Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black
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