Chicken in Hot Garlic Sauce || Hot & Spicy Garlic Chicken
Chicken in Hot Garlic Sauce || Hot & Spice Garlic Chicken
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Ingredients:
1. Dry Chili- 7-8
For chicken Marination:
1. Salt- 1/2 tbsp
2. Boneless Chicken- 500 gm
3. Ginger and garlic paste- 1/2 tbsp
4. Soy Sauce- 2 tbsp
5. White Vinegar- 1 tbsp
6.Corn Flour- 4 tbsp
7. Rice Flour- 1 tbsp
8. Egg Yolk- 1
9. Oil
Chicken Gravy:
1. Chopped Garlic- 4 tbsp
2. Green Bell pepper and Onion- 1 cup
3. Soy Sauce- 1+1/2 tbsp
4. White Vinegar-1-2 tbsp
5. Green Chili sauce- 2- 4 tbsp
6, Red Chili sauce- 2 tbsp
7. Water- 1 cup
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#FunWithCooking101#HotGarlicSauce#HotGarlicChicken
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VERY EASY SWEET AND SPICY GARLIC BUTTER CHICKEN | GARLIC BUTTERED CHICKEN | COOKING 101 #010
Recipe:
1/2 tsp Salt
1/2 tsp Black Ground Black Pepper
4 tbsp Brown Sugar
1/4 Onion (diced)
1 Whole Garlic (minced)
2 tsp Garlic Paste (optional)
Hot Chili Sauce (optional)
Tomato Ketchup
3 tbsp White Flour
3 tbsp Corn Flour
1/2 cup of Butter
Cooking Oil
1kg Chicken (Thigh, Wings, Wingette)
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#garlicbutterchicken #garlicbutteredchicken #sweetandspicy
Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner
Spicy Garlic Butter Chicken Recipe
spicy butter garlic chicken recipe
Today I'm making an easy spicy garlic chicken recipe. This one pot chicken breast recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this easy chicken breast recipe a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
1 lb/450g chicken breast
2 tbsp olive oil or cooking oil
2 tbsp butter
2 tbsp minced garlic
1 tsp red chilli flakes
1 tsp dried oregano
1 tbsp red chilli sauce
1 tsp sugar
1 tsp lemon juice
1/2 cup chicken stock
Parsley (or preferred herb) for garnish
Marinade:
1/2 tsp salt
1 tsp fennel seeds
1 tsp dried herbs
1/2 tsp chilli powder
METHOD:
1. Cut chicken breasts into bite sized pieces and coat with the marinade ingredients. Set aside for at least 15 mins
2. Add olive oil or cooking oil to a pan on medium heat. Add the marinated chicken pieces and fry on all sides until cooked through. Be careful to not overcrowd the pan as it can release too much water and steam the chicken
3. Once the chicken is well seared and cooked through, set it aside
4. Reduce flame to low and add 2 tbsp butter
5. Add 2 tbsp minced garlic and sauté for 30 seconds
6. Add 1 tsp red chilli flakes and sauté for 30 seconds
7. Mix in 1/2 cup chicken stock to deglaze the pan. You can also use 1/2 tsp chicken stock cube or bouillon powder mixed with 1/2 cup water
8. Add 1 tsp dried oregano, 1 tbsp chilli sauce and 1 tsp sugar and mix well. Let the sauce simmer until it reduces and thickens
9. Add 1 tsp lemon juice and salt if needed. The stock and chicken are already salted so add only after tasting
10. Add the fried chicken and toss until all the pieces are well coated
11. if you want more sauce, add cornstarch slurry (1 tsp cornstarch+1/4 cup water) and simmer until it thickens
12. Garnish with fresh parsley and serve with rice/quinoa/bread and veggies of your choice
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SUBSTITUTES:
• No chicken broth?
Use 1/2 tsp chicken stock cube or bouillon powder with 1/2 cup water
• No oregano?
Use thyme, tarragon or Italian seasoning
• No lemon juice?
Lime juice or apple cider vinegar works too
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TIPS:
• Use unsalted butter as chicken stock or stock cube have added salt
• Don't overcrowd the pan while frying the chicken or it won't brown properly
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#chickenbreast #chickenrecipe #keto
Garlic Butter Chicken Breast Recipe!
Garlic Butter Chicken Breast Recipe!
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Ingredients:
- Garlic Cloves 4
- Fresh Parsley
- Chicken Breasts 2
- Onion 1/3 cup
- Chicken Stock 1 cup
- Heavy Cream 1/2 cup
- Italian Seasoning 1 tsp
- Dry Oregano 1 tsp
- Lemon Juice 1 tsp
- Butter
- Olive Oil
- Salt
- Black Pepper
#garlicchickenbreast #chickenbreast #dishanddevour
My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals