How To make 5 Spice Chicken
1 c white wine
1 c teriyaki
1 ts chinese 5 spice seasoning
1 ts garlic powder
2 lb chicken pieces
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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How To make 5 Spice Chicken's Videos
How to Make Chinese 5-Spice Grilled Chicken | Epicurious
We show you how to make our favorite Chinese 5-Spice rubbed grilled chicken!
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How to Make Chinese 5-Spice Grilled Chicken | Epicurious
How to make Five Spice Fried Chicken
Thanksgiving holiday is coming up so I’ve partnered with @cookwithyouyou to share with you my Five Spice Fried Chicken recipe! Growing up, my family always celebrated Thanksgiving with a feast however we didn’t eat the traditional western Thanksgiving meal. Our spread consisted of delicious asian dishes. My parents actually don’t like turkey so we prepared chicken instead and I wanted to share with you one of my favorites.
I used my favorite neutral cooking oil, You You’s Tea Seed Oil to prepare this. With it’s high smoke point I am able to achieve that crispy skin on the outside and juiciness on the inside.
Since it’s the month of Thanksgiving, Black Friday and Cyber Monday, Yóu Yóu is doing a limited offer from 19-30 Nov for a Buy 2 Get 1 Free offer. Enter code “THANKYOUYOU” at check-out.
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Give thanks with a bottle of Tea Seed Oil made from 8 years of love!
Prep time: 15 minutes
Marinating time: at least 1 hour minimum but best to marinate overnight
Cooking time: 8-14 minutes per batch depending on chicken cut
Total prep and cook time: about 30 minutes
Serving Size: 2-3 people as appetizers
Ingredients:
1.5 lbs chicken wings (you can use other cuts as well)
Neutral Oil for frying (Organic Tea Seed Oil)
Dry Mix:
½ cup all purpose flour
½ cup cornstarch
1 tsp five spice powder
¼ tsp paprika
Chicken Marinade:
1 tsp five spice powder
1 tsp garlic powder
2 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste
Garnish: green onions, cilantro and fresh chilies (optional)
Instructions:
1. Marinate chicken with marinade ingredients for at least one hour. Marinate overnight for best results.
2. Create the dry mix by mixing together all the ingredients.
3. Heat neutral oil in a pan on medium high heat. You want enough oil to cover the chicken half way.
4. Fry the chicken till they are crispy and flip them halfway through. Wings should take about 8-10 minutes to fry and drumsticks take about 12-14 minutes. If you want them ultra crispy, put them back in a second time and double fry for a couple minutes.
5. Plate and garnish with some freshly chopped green onions, cilantro and chilies.
Music: Sweet
Musician: LiQWYD
#friedchicken #chickenwings #maihomecooking #asianfood #easyrecipes
5 Spice Chicken 五香粉蒸肉
5 Spice Chicken is so flavorful and easy to steam. You may buy a pack of 5 spice rice power at an Asian market or follow my recipe below to make your own at home. Enjoy!
How to make rice powder:
Similar steamer to mine:
Ingredients:
1 chicken breast
1 pack of 5 spice rice powder (about 2 oz)
2 green onions
cilantro
white pepper powder
salt
vegetable oil
water
chili powder (optional)
Chapters
00:00 Intro
00:37 Ingredients
00:54 Season Chicken
04:18 Prepping Potato
04:43 Assemble Chicken and Potato
05:32 Steaming
06:19 Plating
06:47 Eating
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
#Five Spice #Roast Chicken #五香烤雞
My Facebook page,
music,
Chicken 1 kg 雞 1公斤
Garlic powder 1tsp 蒜頭粉 1茶匙
Ground ginger 1tsp 薑粉 1茶匙
Five spice powder 1tsp 五香粉 1茶匙
Light soy sauce 1tbsp 生抽1湯匙
Oyster sauce 2 tbsp 蠔油 2湯匙
Dark soy sauce 1/4 tsp 老抽 1/4茶匙
Salt 1/4 tsp 鹽 1/4 茶匙
Sugar 1 tbsp 糖 1湯匙
Sesame oil 1 tbsp 麻油 1 湯匙
Honey moderate 蜜糖適量
以下是我經常用到的厨具
Kitchen tools I use regularly:
Breville Oven Air Convection and Air Fry Countertop Oven-
Duralex Made In France 10-Piece Bowl Set-
All-Clad tools set-
Yamada Kougyousho Double Handle Iron Wok
CHEFMADE Square Cake Pan-
KitchenAid 5-Speed Ultra Power Hand Mixer-
Master Class Non-Stick Loose Base Deep Cake mold-
Swiss Diamond Nonstick Fry Pan -
KitchenAid RRK150SD 5 Qt.-
De Buyer MINERAL B Round Carbon Steel Fry Pan
Scanpan CTX Stratanium Stainless Steel Nonstick Skillets
Swiss Diamond Nonstick Saute Pan with Lid, Stainless Steel Handle 5.8 qt
Swiss Diamond Nonstick Fry Pan
Chinese Carbon Steel wok Double Handle 42 cm
Mecete Wok pan 5th Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle
AUS-ION Long Wok with Handle
Mauviel 5234.35 35CM CAST SS HDL M'cook Oval pan 35 x 23 Stainless Steel
Iwatani America EPR Cassette Feu-EcoPremium Portable Butane Stove Cooktop
Duxtop 9600LS Portable Induction Cooktop
Philips Premium Digital Airfryer XXL with Fat Reduction Technology HD9650/96
Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor
Rosle Stainless Steel Can Opener with Pliers Grip, 7-inch
Rosle 3 Piece Stainless Steel Mixing/Prep Bowl Set
Rösle Stainless Steel Round Handle Kitchen Strainer
Rosle USA Kitchen Collection Stainless Steel Balloon Egg Whisk
Rösle Strainer 20 cm Dia., Stainless Steel
Staub silicone utensils
Matfer Bourgeat Natural Pastry Brush
Here are my favorite knives:
Zwilling J.A. Henckels Pro 7 Chinese Chef's Knife
Zwilling J.A. Henckels Pro 6 Extra Wide Chef's Knife
Chan Chi Kee CCK KF1203 Kitchen Chopper 陳枝記 文武刀
Chan Chi Kee CCK KF1102 Kitchen Slicer 陳枝記 片刀
Chan Chi Kee CCK KF1302 Small Slicer 陳枝記 桑刀
Chan Chi Kee CCK KF1602 Bone Chopper 陳枝記 骨刀
Chan Chi Kee CCK KF1402 Kau Kong Chopper 陳枝記 九江刀
Chan Chi Kee CCK KF1502 BBQ Chopper 陳枝記 燒腊刀
Boards:
Lipper International 7218 Teak Wood End Grain Kitchen Chopping Block
Teakhaus Teak Cutting Board Butcher Block With Hand Grip And Juice Canal
Teakhaus by Proteak Edge Grain Carving Board w/Hand Grip
JK Adams Wooden 20 x 1.75 Inch French Rolling Dowel
Chinese 5 Spice Chicken Wing Recipe
Stir Fry 5 Spice Chicken
Here is an easy weekday dinner recipe. Stir Fry 5-Spice Chicken only takes a few minutes to prepare and make.
Ingredients:
500g chicken thighs, boneless
2 tsp soy sauce
2 tsp fish sauce
1 tsp 5-spice powder
1 Tbsp cornflour
2 tsp oil
1 tsp garlic, chopped (about 1 large clove)
1 tsp ginger, chopped
1 stalk spring onion
1 tsp sesame oil
Sauce:
2 Tbsp honey
1/4 tsp pepper
50 ml water
Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes -
• Hawker Center / Coffee Shop Recipes -
• Home Style Recipes -
• Traditional / Grandmother's Recipes -
• Zi Char Recipes -
• Air Fryer -
#busydaddycooks