Fudgy Almond Flour Brownies
Let's make fudgy Almond Flour Brownies! This sweet treat is gluten free, paleo and can be made low carb / keto friendly
_________ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_________
PRINTABLE RECIPE: ???? ????
????????????????????????????????????????????????????????????????????????????????????????
INGREDIENTS:
• 1/2 cup coconut oil, melted
• 1-1/4 cup coconut sugar, muscovado sugar or granulated sweetener (use my code LEELA to get 20% OFF Lakanto golden sweetener:
• 3 eggs
• 2 teaspoons vanilla extract
• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon sea salt
• 1 tablespoon instant coffee, optional
• 1/2 cup chocolate chips, optional (Sugar-free chocolate chips:
• 1/2 cup pecans, optional
Thanks for watching! Please hit LIKE, leave me a COMMENT below, and SUBSCRIBE!
You can also SHARE this video.
SUBSCRIBE to my channel:
FACEBOOK: Leelalicious
INSTAGRAM: leelalicious
PINTEREST: Leelalicious
CONTACT ME: regina@leelalicious.com
SIGN UP FOR MY NEWSLETTER:
Almond Brownies - Gluten Free
A very simple, but tasty, recipe for brownies made with ground almonds/almond flour. These are a very tasty brownie and are gluten free too.
Chapters/Time Codes:
0:00 Introduction
0:57 Preheat the oven
1:16 Ingredients
3:02 Mix wet ingredients
5:25 Combine dry ingredients
6:30 Add dry to wet
7:47 Fill the cake pan and bake
9:12 Taste Test
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffcookies
HEALTHY BROWNIE RECIPE, gluten free, refined sugar free, no maida brownies| healthy baking recipes
These gluten-free brownies are amazing for your sweet cravings. They come in handy especially when you are trying to maintain a diet or if you are allergic to gluten. If your favorite brownies are like-the-boxed mix chewy brownies with that crackly top, this is your new best recipe. Even though it is gluten-free and healthier than your normal brownies, the taste isn’t compromised so much.
If you want to see more of such recipes, you can find them on my website
Happy Baking!
Almond Flour Brownies Recipe | One Bowl Brownies | The Sweetest Journey
Learn how to make decadent one bowl brownies with this easy gluten free recipe.
Ingredients:
3 Eggs
5 Tablespoons Melted Butter (75ml)
1 Teaspoon Vanilla (5ml)
1 Cup Sugar (192g)
1/2 Teaspoon Salt (3g)
3/4 Cup Unsweetened Cocoa Powder (75g)
1 Teaspoon Baking Powder (5g)
1 1/2 Cups Almond Flour(150g)
1/2 cup Chocolate Chips
Directions:
1. In a large mixing bowl, whisk together eggs, butter, vanilla, sugar, and salt, until well combined. Stir in the cocoa powder. Add the baking powder and almond flour and stir until well combined. Fold in the chocolate chips.
2. Grease an 8 inch square pan or line with parchment paper. Scoop batter into prepare pan and smooth out top. Bake in a preheated oven at 350F for 30-40 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes, then remove from pan and cool completely. Cut into rectangles.
| Makes about 12 brownies
Please consider supporting this channel on Patreon. For only $1 per month you can get access to extra recipes and how-to's, printable recipe cards for every YouTube & Patreon recipe, and early access to YouTube videos! ????
⬇ Support this channel on Patreon ⬇ ????
⬇ Thank you to my patrons below for making this video possible! ⬇ ????????
~John Staton
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
#baking #glutenfree #brownies
Almond flour brownies for your love ???????? foolproofliving.com
Fudgy Almond brownie sizzler with Belgian chocolate ice-cream Eid Special Recipe by Food Fusion
A must try combination, Fudgy Almond brownie with Hico Premium Belgian chocolate ice cream served on a sizzler and topped with hot fusion chocolate sauce. Wow its a match made in heaven for sure! This is definitely a chocolate lovers dream come true. #hico #foodfusion #digitalammi #happycookingtoyou @hicoicecreamofficial
Written Recipe:
Recipe in English:
Ingredients:
Prepare Hot Fusion Chocolate Sauce:
-Makhan (Butter) 60g
-Cocoa powder ¼ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Hot water ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Semi sweetened dark chocolate 100g
-Cream 1/3 Cup (room temperature)
Prepare Almond Brownies:
-Maida (All-purpose flour) ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) 1 pinch
-Makhan (Butter) 180g
-Cooking chocolate 200g
-Anday (Eggs) 2
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence ½ tsp
-Badam (Almonds) chopped ¼ Cup
Assembling:
-Hico Indulge Belgian Chocolate
-White chocolate chips
Directions:
Prepare Hot Fusion Chocolate Sauce:
-In a saucepan,add butter & let it melt.
-Add cocoa powder,caster sugar & mix well.
-Add hot water & whisk well.
-Add vanilla essence,salt & whisk well.
-Add dark chocolate,mix well & cook until chocolate melts.
-Add cream,whisk well & set aside.
Prepare Almond Brownies:
-On a bowl place sifter,add all-purpose flour,cocoa powder,salt,sift together then mix well & set aside.
-In a bowl,add butter,cooking chocolate & microwave for 1 minute & 30 seconds,mix well & set aside.
-In another bowl,add eggs,caster sugar & whisk well.
-Add vanilla essence,melted chocolate & butter mixture & whisk well.
-Now add dry flour mixture & fold gently.
-On a greased 5 x 8” inch baking pan lined with butter paper,add brownie batter,spread evenly & tap few times.
-Sprinkle almonds.
-Bake in preheated oven at 170C for 30-35 minutes or until skewer comes out clean.
-Let it cool & cut into pieces.
Assembling:
-Heat sizzler pan,place brownie,belgian chocolate ice cream & pour prepared chcoolate sauce.
-Sprinkle white chocolate chips & serve!
Recipe in Urdu:
Ajza:
Prepare Hot Fusion Chocolate Sauce:
-Makhan (Butter) 60g
-Cocoa powder ¼ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Hot water ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Semi sweetened dark chocolate 100g
-Cream 1/3 Cup (room temperature)
Prepare Almond Brownies:
-Maida (All-purpose flour) ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) 1 pinch
-Makhan (Butter) 180g
-Cooking chocolate 200g
-Anday (Eggs) 2
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence ½ tsp
-Badam (Almonds) chopped ¼ Cup
Assembling:
-Hico Indulge Belgian Chocolate
-White chocolate chips
Directions:
Prepare Hot Fusion Chocolate Sauce:
-Saucepan mein makhan dal ker melt ker lein.
-Cocoa powder aur bareek cheeni dal ker ache tarhan mix karein.
-Garam pani dal ker ache tarhan whisk ker lein.
-Vanilla essence aur namak dal ker ache tarhan whisk ker lein.
-Dark chocolate dal ker ache tarhan mix karein aur chocolate melt ho janay tak paka lein.
-Cream dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Almond Brownies:
-Bowl per sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur cooking chocolate dal ker 1 minute & 30 seconds kliya microwave phir ache tarhan mix karein & side per rakh dein.
-Alag bowl mein anday aur bareek cheeni dal ker ache tarhan whisk ker lein.
-Vanilla essence aur melted chocolate & butter mixture dal ker ache tarhan whisk ker lein.
-Ab dry flour mixture dal ker gently fold ker lein.
-5 x 8” inch baking pan (greased & lined with butter paper) mein brownie batter dal ker evenly pheela lein & few times tap karein.
-Badam dal dein.
-Preheated oven mein 170C per 30-35 minutes ya skewer clean anay tak bake ker lein.
-Thanda ker lein & piece mein cut karein.
Assembling:
-Sizzler pan garam karein,brownie,belgian chocolate ice cream & tayyar chocolate sauce dal dein.
-White chocolate chips sprinkle ker ka serve karein!