How To make Butternut Cake
2 x Sticks Butter
3 c Sifted Flour
1 t Baking Soda
3 Eggs
2 c Sugar
1 c Buttermilk
3 t Butternut Flavoring
1/4 t Salt
8 oz Cream Cheese
Stick Butter Box Powdered Sugar 2 t Butternut Flavoring
1 c Chopped Nuts
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.
How To make Butternut Cake's Videos
Butternut Cake
Butternut Cake
3 cups self rising flour
2 sticks softened butter
2 cups sugar
4 large eggs
1 cup milk
3 tab. Butternut flavoring
1 cup chopped nuts
Preheat oven 350 degrees, spray 3 cake pans
Cream 2 sticks of butter until fluffy (ab. 6-8 min)
Add eggs one at a time, beating well
Add flour and milk beginning and ending with flour
Add 3 tab. butternut flavoring until just mixed
Fold in one cup chopped pecans
Pour into cake pans
Bake 30-35 min. Until golden brown
Frosting
4 cups powdered sugar
1 8 oz. Cream cheese
1 tsp. Butternut flavoring
1 stick softened butter
1/2 cup chopped or unchopped pecans
Add powdered sugar to a bowl, whisk to make sure there are no lumps
In a large bowl, cream cream cheese and butter, gradually add sugar
Beat until light and fluffy
Beat in tsp. Flavoring
Stir in 1/2 cup of pecans or reserve to sprinkle on top
To make it a little creamier add a little heavy whipping cream
Frost cakes when cool
I recommend doubling this frosting and toasting pecans for better flavor
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#butternut #cake #delicious
Butternut squash cake with coconut
Quarantine Cooking: Butternut Cake Recipe
Quarantine Cooking: Butter Nut Cake - Paula has fond memories of her Grandma Hiers and today she is sharing one of her grandmother's dessert recipes your family will love…Butternut cake!
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How to Make Chocolate Butternut Cake | Choco Butternut Cake | No Bake Choco Butternut Recipe
No Bake Choco Butternut Cake
Ingredients
CHOCOLATE CAKE
2 cups All-purpose flour
2 cups Sugar
1 cup Cocoa Powder, unsweetened
1 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Salt
1 cup Evaporated Milk
1/3 cup Vegetable Oil
2 Eggs
1 Tsp Vanilla
3/4 cup warm water
CHOCOLATE GLAZE
1 cup Powdered Sugar
1/4 cup Cocoa Powder
4 Tbsp Evaporated Milk
BUTTERNUT COATING
1 1/2 cup Dessicated Coconut (fine texture)
1/4 cup Powdered Sugar
4-5 Tbsp Melted Butter
7-8 Drops Orange Liquid Food Color
Procedure
1. CHOCOLATE CAKE. Grease mold or Llanera with cooking oil (vegetable oil, corn oil and canola oil). Sift flour, sugar, cocoa powder, baking powder, baking soda and salt. Mix. Make a well at the center and add evaporated milk, egg, cooking oil and vanilla. Mix well. Pour warm water and mix until well combined. Pour mixture about half of the mold or Llanera. Tap to get rid of bubbles. Cover each Llanera with aluminom foil. Transfer to the steamer and steam for 25 - 30 minutes over medium heat or until toothpick inserted comes out clean. Remove aluminom foil and let the cake cool before unmolding. After it cool run knife around the edges of the mold and unmold the cake into a wire rack.
2. CHOCOLATE GLAZE. In a bowl combine powdered sugar and cocoa powder. Mix. Then add evaporated milk and mix well.
3. BUTTERNUT COATING. Mix together dessicated coconut and powdered sugar. Add melted butter. Mix. Drop 7-8 drops of orange liquid food color. Mix well.
4. COATING. Spread chocolate glaze on top and sides of the cake. Then cover the cake with butternut coating. Place or store choco butternut cake in a clear plastic container.
Yields: 6 pcs
Enjoy!
NO BAKE CHOCO BUTTERNUT CAKE PRICES OF INGREDIENTS
Flour ___________________________P19.00
Sugar ___________________________P16.00
Cocoa Powder ____________________P38.25
2 Eggs ___________________________P12.00
Evaporated Milk ___________________P20.00
Baking Powder ____________________P 0.75
Baking Soda ______________________P 1.50
Vanilla __________________________P 3.00
Cooking Oil ______________________P 7.00
Powdered Sugar _________________ P29.25
Dessicated Coconut _______________P29.50
Butter __________________________P10.00
6 pcs clear plastic container ________P30.00/5 peso each
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Butternut Cake Recipe with Butter Pecan Frosting
This cake recipe is Paula's grandmothers and every time as a girl Paula went down to visit her grandmother in Florida, they would have this cake.
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#pauladeen #blastfromthepast
Ingredients
3 cups plus more for dusting cake pans self rising flour
3 sticks at room temperature, divided butter
2 cups granulated sugar
4 large eggs
1 cup milk
3 tablespoons plus 1 teaspoon butternut extract
1 cup chopped, plus 1/2 cup unchopped pecans
4 cups confectioner's sugar
1 (8 oz) package at room temperature cream cheese
Preperation
For the cake:
1. Preheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour.
2. Using a stand mixer, cream 2 sticks of butter until fluffy. Add the granulated sugar and continue to cream well for 6 to 8 minutes.
3. Add the eggs, one at a time, beating well after each addition. Add the flour and milk alternately to the creamed mixture, beginning and ending with the flour. Add 3 tablespoons extract and continue to beat until just mixed. Then fold in 1 cup chopped pecans. Divide the batter equally among the prepared pans. Level the batter in each pan by holding pan 3 or 4 inches above the counter and dropping it flat onto the counter.
4. Bake until golden brown, 30 to 35 minutes. Cool the cakes completely before frosting.
For the frosting:
1. Add the confectioners’ sugar to a bowl and whisk to make sure there are no lumps. Set aside.
2. In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer.
3. Gradually add the confectioners’ sugar and beat until light and fluffy. Beat in 1 teaspoon extract.
4. Stir in 1/2 cup pecans (or reserve them to sprinkle over the frosted cake). Fill and frost the cake when the layers are completely cool.
Courtesy of Paula Deen.
Butternut Squash Bundt Cake | Easy Vegan Baking
Spiced, sweet, and everything nice! This Vegan Butternut Squash Bundt Cake with Maple Glaze has a tender crumb and a delicate crust. Coated in a sweet maple glaze, each slice of this vegan bundt cake is even better than the last. Made with comforting spices, butternut squash, and maple flavour to keep you cozy all season long.
Check out our blog for the full recipe:
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