Truffle Chicken Roulade | Chicken Ballotine, Truffle Mousse, Preserved Lemon Gastrique
Today, I made truffle chicken roulade or truffle chicken ballotine, wrapped in savoy cabbage. The chicken was tender and the truffle mousse was tasty!
This was my attempt to improve my last chicken roulade video. Back then, I wanted to focus more on trying chef Thomas Keller's chicken supreme sauce so I kept the roulade more simple. This time, I focused on the chicken roulade a little more!
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Crab Meat Lunch / Lemon mousse dessert
Created by InShot:
Delicious lunch with crab meat
I start by preparing the lemon mousse dessert
Mousse recipe: 395g of condensed milk, 400g of cream, 200ml of concentrated lemon juice, 24g of unflavored gelatin, 05 tablespoons of water to dissolve the gelatin
crab recipe:
1k crab meat, onion, coriander, ginger, pepper, chili, tomato, 03 tablespoons of palm oil, 1/2 glass of lemon juice, 01 glass of coconut milk, 01 glass of water
Finishing tian of scallop and crab mousse - Market Kitchen
Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Allen, (teacher at Darina Allen's world-renowned Ballymaloe Cookery School), TV presenter and foodie, Amanda Lamb, Tom Parker Bowles (author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler), Guardian food critic and award winning author Matthew Fort and award-winning chef and restaurateur Matt Tebbutt (proprietor of The Foxhunter, Abergavenny).
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OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE
This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 tsp old bay seasoning or cajun, or to taste
►1/2 tsp garlic salt, or to taste
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cups parsley, finely chopped
???? PRINT RECIPE HERE:
LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove
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Fish Mousse Recipe
Try something different for a dinner party starter with this fish mousse recipe with a chive white wine sauce.
Shrimp Stuffed Crab Cakes Recipe
Tammy's Shrimp Stuffed Crab Cakes Recipe!! There’s nothing better than a good ole fashion crab cake recipe. But I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cakes. This recipe is phenomenal in every aspect.
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