How To make Greek Flavoured Chinese Style Chicken
1 Whole chicken breast,
-boned, skinned and -cut in 3/4" pieces 1/2 Zucchini, in 1/4" dice
1/2 Red pepper, in 1/4" dice
1/2 Yellow pepper, in 1/4" dice
1 sm Onion, in 1/4" dice
2 Cloves garlic, minced
1 1/2 c White wine
-(I had half a bottle of -Chardonnay leftover) 2 tb Butter
2 ts Dry oregano,
-rubbed between the palms 1/2 ts Paprika
1 ts Lemon pepper
1 Egg white, beat until
-frothy 2 tb Corn starch
1 ts Dry oregano, rubbed
-between the palms 1/2 ts Salt
1/2 ts Lemon pepper
1/2 ts Garlic powder
Last weekend, I had to use up some chicken breasts and some assorted half vegetables. I was really in the mood for General Tso's Chicken, but my husband didn't want to eat Chinese food. Here's what I came up with -- it was FABULOUS! Mix all the marinade ingredients together. Put the chicken in the marinade while you dice all those vegetables. Heat about 1 1/2" oil to 375F. In small batches, fry the chicken pieces until they are medium brown. Heat a wok over high heat, then turn it down to medium. Add the vegetables and the spices. Place the butter on top of the vegetables. Stir and fry until juices start to come out of the zucchini and everything else is at least partway cooked. Add the wine and crank the heat back up. Cook, stirring constantly, until the liquid makes a syrup. This takes less than 10 minutes. There should be about 1/2 to 3/4 cup sauce.
Serve this with some kind of tiny pasta. I have some I got in the bulk department that cooks up to be about the size of uncooked pearl barley. Newsgroups: rec.food.recipes From: marcy@sqwest.wimsey.bc.ca (Marcy Thompson) [I served it with Orzo and Brown & Serve Rolls. Delicious! -Lisa] * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
How To make Greek Flavoured Chinese Style Chicken's Videos
SHEET PAN CHICKEN DINNER | loaded with Greek & Mediterranean flavors!
This Greek sheet pan chicken dinner is an all-in-one meal with succulent chicken thighs nestled around vibrant, caramelized vegetables. It's incredibly delicious, and one of my all-time favorite sheet pan recipes I've made!
But the best part is that everything is doused in the best Greek and Mediterranean flavors! And I'm talking oregano, thyme, garlic, zesty lemon, and of course, pops of olives and feta cheese.
It's easy to make and the clean-up is minimal, which makes it perfect for a weeknight dinner idea. Trust me, when you've got a chicken recipe as easy and flavorful as this, it's sure to become a part of your regular dinner rotation!
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► TIMESTAMPS:
00:00 Intro
00:42 Make the marinade for the chicken and vegetables
01:33 Marinate the chicken thighs
02:18 Prepare the sheet pan vegetables
03:08 Arrange the vegetables and chicken on the sheet pan
04:13 Cook the sheet pan chicken
05:16 Garnish the sheet pan dinner with parsley and serve it up
06:01 Taste test
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How to Make Greek Seasoning For Authentic Greek Flavours
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This is a homemade Greek seasoning that takes only minutes to make! A pleasant mix of dried herbs and traditional spices that will allow you capture the flavours of Greece You can get 100's of recipes at my website:
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Revolutionizing Flavors with Tzatziki Powder: The Greek Secret You Can Sprinkle
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Everyone loves Tzatziki! Sometimes, though, you can’t always use it in the original “liquid sauce” form... But in a dry form, form of powder, so many more doors will open to our beloved Tzatziki! Check out my “Tzatziki Rocks” or “Savoury Meringues” videos to see some of the cooking applications of the dehydrated Tzatziki powder.
???? WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!
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Ingredients:
- 500g Greek yogurt
- 2 Cucumbers (grated; flash only; no juice)
- 2 cloves Garlic (rasped)
- 1 Lemon (rasped; 1/2 juice)
Directions:
1) Mix all the ingredients together to make a non-salted and non-oily Tzatziki (you can add salt and oil later to the application of your choice).
2) Spread the mix on a silicon baking mat.
3) Dehydrate for around 10 hours at 55C / 130F, until fully dry.
4) Break the sheets of dehydrated Tzatziki and process to powder in a food processor or a spice grinder.
5) Store in the fridge in the airtight container.
Greek Cuisine | Greece | Cultural Flavors | EP 07
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Flavours Special Lemon Garlic Pepper Chicken Soup | @FlavoursFromthekitchen
This hearty Lemon Garlic Pepper Chicken soup recipe is healthy, easy to make, and tastes fantastic. ????
One Pot Chicken And Rice Dish | More Flavour Than Biriyani | Easy Step By Step Tutorial...
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Ingredients List:
Chicken Marinade -
650g Boneless Chicken Thighs
2 tbsp Greek Yogurt
1/2 tsp Salt
1/2 tsp Turmeric Powder
1/2 tsp Chilli Powder
1 tsp Ground Coriander Powder
1/2 tsp Ground Cumin Powder
1 tsp Madras Curry Powder
1 tsp Garlic Powder
2 tbsp Vegetable Oil
1/2 Juice of Lemon
Green Chutney -
1 Clove Garlic
2 Green Chilli
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Apple Cider Vinegar
1 Handful Fresh Coriander
2 tbsp Greek Yogurt
Rice Dish -
2 Cups Basmati Rice
3.5 Cups of Boiling Hot Water mixed with 2 Chicken Stock Cubes
4 tbsp Vegetable Oil
1/2 tsp Whole Cumin Seeds
4 Cardamon Pods
2 Piece Cassia Bark (Indian Cinnamon)
2 Tez Pata (Bangladeshi Bay Leaf)
150g Diced Onion
15g Ginger Paste
20g Garlic Paste
4 Whole Green Chilli
1 tsp Salt
1/2 Cup Frozen Peas
Coriander For Garnish
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