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How To make Ground Beef and Vegetable Casserole
2 lg potatoes; sliced
2 md carrots; sliced, up to 3
1 cn peas; well drained
3 md onions; sliced
1 1/2 lb ground beef; browned
2 celery; sliced
10 1/2 oz can tomato soup
soup can full of water
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of t he celery. Mix the tomato soup with the water and pour over the layers. Cov er and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
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How To make Ground Beef and Vegetable Casserole's Videos
BEEF and CABBAGE CASSEROLE RECIPE
This beef and cabbage rustic casserole is easy, comforting and affordable. Will feed a hungry family. Enjoy.
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Beef and Cabbage Casserole Recipe
INGREDIENTS:
5 cups diced cabbage
1 1/2 to 2 pounds ground beef
1 medium diced onion
2 diced carrots
1/2 cup diced bell peppers
1/2 cup uncooked rice - I used jasmine rice
1 1/2 cups beef broth
1 - 28oz can diced tomatoes
3 cloves minced garlic
1 tsp. oregano
salt and black pepper
In skillet on med high heat brown and chop ground beef until no longer pink.
Add onions, carrots and minced garlic.
Cook and stir for 3-4 minutes.
Turn off heat.
In bowl add meat mixture, uncooked rice, diced tomatoes and spices.
Mix well. Add diced cabbage and mix well.
Add ingredients to baking dish. Pour over beef broth.
Cover tightly with foil.
Bake at 350 degrees Farenheit for 1 hour.
Remove from oven, add bell peppers, stir well,
return to oven and bake for 30-45 more minutes or until cabbage is tender.
Remove from oven and let rest for 15 minutes before serving.
Enjoy.
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8 Easy Not-Boring Ground Beef Recipes
Easy and affordable ground beef recipes that have lots of flavor and variety!
*Claim your free LMNT Sample Pack:
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Recipes:
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Timestamps:
00:00 Spicy Burger Bombs
01:36 Beef Soup
02:35 Flava Flav Bowl
05:55 Bacon Wrapped Meatloaf
06:50 Taco Balls
09:35 Cheeseburger Casserole
10:05 Meatza
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#groundbeefrecipes #groundbeef #lillie_kane
Healthy Vegan Quesadillas- With Veggie Ground Meat Substitute- Oil Free, Wheat Free
Quesadilla w/ Veggie Ground
2 cups Veggie Ground Beef ( )
Bean Filling:
2-3 cups Pinto Beans (I used half navy half pinto)
2 tbls miso paste
1/4 cup nutritional yeast
1 cup dice tomato
½ cup roughly chopped fresh cilantro
2 cloves garlic or 1.5 tsp garlic granules or powder
½ tsp paprika
½ tsp smoked paprika
¼ tsp chipotle powder
½ ground cumin
1 tsp salt
½ of a lime squeezed
¼-⅓ cup water as needed
Prepare filling by combining ingredients in food processor.
Using oil-free, wheat-free, refined sugar-free tortillas ( I use my * 3 ingredient SOFT FLAT BREAD* recipe in “bread” highlight) Made with almond flour.
Begin by spreading generous layer of filling on half of the tortilla. Top with “veggie ground”(see “veg ground” highlight) and vegan cheese sauce (See “cheese” highlight). Fold other half over.
Heat skillet over medium and add quesadillas. Cook until lightly browned. Enjoy!
Beef Broccoli Casserole || The Keto Kitchen
[RECIPE BELOW] Beef Broccoli Casserole.
Super simple, really flavorsome and filling - why not have a quick dinner tonight?
| The Recipe |
INGREDIENTS:
- 500g (1lb) Ground Beef
- 400g (14oz) Canned Tomatoes - ALWAYS CHECK CARBS BEFORE BUYING
- 340g (12oz) Broccoli Florets
- 170g (6oz) Cheddar Cheese, shredded
- 25g (0.8oz) Parmesan Cheese
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
METHOD:
1. Preheat oven to 190c/375f. Prepare a medium baking dish.
2. Cut any broccoli florets larger than 2 inches into smaller pieces and add the broccoli to a large microwave-safe bowl. Cover and microwave until tender, about 5 minutes. Set aside.
3. In a large pan, over medium heat, cook the ground beef until browned, about 7 minutes, breaking it apart as it cooks. Drain and return beef to the heat.
4. Add tomatoes, salt, garlic powder and cayenne to the pan. Mix and simmer for at least 10 minutes to thicken. Stir occasionally.
5. To your prepared baking dish, add broccoli, beef mixture and half of the cheddar cheese. Mix well.
6. Top with the remaining cheddar cheese and the parmesan cheese.
7. Bake for 20 minutes or until the casserole begins bubbling at the sides. Let it rest for about 10 minutes before cutting into it.
Please note, all macros are calculated with My Fitness Pal and may vary on ingredients used.
Serves 4:
Per Serving:
Calories: 366kcal
Fat: 19g
Protein: 37g
Net Carbs: 4g
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The Process
Licensed under Creative Commons: By Attribution 3.0 License
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Quick Ground Beef Spinach Casserole Recipe Tutorial #Shorts
In this video, I show you guys this quick ground beef spinach casserole recipe tutorial #shorts
Creamy Vegetable Casserole Recipe
An easy and delicious cheese vegetable casserole that everyone will love!
1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper
Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.
Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese
Italian parsley (optional)
Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.
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Music: bensound.com