Ingredients 4 each chicken breasts, boneless 12 oz mushrooms, fresh 1 cn cream of mushroom soup 1 cn cream of chicken soup 1 cn french onion soup 1
vegetables of choice: celery, chopped or baby corn, etc.
Directions: Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want.